Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- Cut pizza dough into 8 sections on a floured surface.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- With one section, roll out dough until flat and circular.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Enjoy!
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams
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Steph M
m-steph@hotmail.comI love these calzones! They're the perfect comfort food.
UwU Anime
uwua70@aol.comThese calzones are so easy to make and they're always a crowd-pleaser.
Hafeezaliv Hafeezaliv
hafeezaliv-hafeezaliv46@yahoo.comThese calzones are a great way to use up leftover ingredients. I often add whatever I have on hand to the filling.
Hanna Kumsa
kumsa-hanna@aol.comI've made these calzones for potlucks and they're always a hit. They're easy to transport and everyone loves them.
BlazeStorm_YT
blazestorm_yt@gmail.comThese calzones are a great way to get a quick and easy meal on the table.
Shantal Shants
sshantal3@gmail.comI love that these calzones can be customized to your liking. You can add or remove ingredients to suit your taste.
Lexlie Kwame
l51@gmail.comThese calzones are a great way to use up leftover pizza dough. I always have some on hand in the freezer.
Hailee Allerdings
a.hailee50@aol.comThese calzones are so delicious and satisfying. I love the combination of flavors.
Prince Hameed
ph71@yahoo.comI've made these calzones several times and they're always a hit. They're a great meal for busy weeknights.
Arslan Ramzan
arslan_r@gmail.comThese calzones are a great way to get kids to eat their vegetables. I sneak in some chopped spinach and they never even notice.
Arafat Hossain Saju
a_s84@gmail.comI love that these calzones can be made ahead of time and frozen. It's a great way to have a quick and easy meal on hand.
Angeline Theunissen
t.angeline76@yahoo.comThese calzones are so easy to make and they're always a crowd-pleaser.
Chima Godwin
godwinc@aol.comI made these calzones for a party and they were a huge success. Everyone raved about them.
scene queen
queen_scene@hotmail.comThese calzones were a hit with my family. Even my picky eater loved them.
Yahir Rodriguez
rodriguez.yahir@yahoo.comI'm not a huge fan of calzones, but these were really good. The meatball parmesan filling was flavorful and the crust was perfectly crispy.
That Crime
tcrime5@hotmail.comThese calzones are a great way to use up leftover spaghetti sauce. I added some extra vegetables to the sauce and it was perfect.
Honey Ernest
eh81@gmail.comI love that this recipe uses pre-made meatballs. It's a great way to save time and still have a delicious meal.
Abdul Rehman bajeer
bajeer.a@yahoo.comI followed the recipe exactly and the calzones turned out perfectly. They were crispy on the outside and gooey on the inside.
Vanessa Rosco
vrosco40@aol.comThese meatball parmesan calzones were an absolute delight! The flavors were incredibly rich and satisfying.