MEATBALL PARMESAN CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- Cut pizza dough into 8 sections on a floured surface.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- With one section, roll out dough until flat and circular.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Enjoy!
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams
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Steph M
[email protected]I love these calzones! They're the perfect comfort food.
UwU Anime
[email protected]These calzones are so easy to make and they're always a crowd-pleaser.
Hafeezaliv Hafeezaliv
[email protected]These calzones are a great way to use up leftover ingredients. I often add whatever I have on hand to the filling.
Hanna Kumsa
[email protected]I've made these calzones for potlucks and they're always a hit. They're easy to transport and everyone loves them.
BlazeStorm_YT
[email protected]These calzones are a great way to get a quick and easy meal on the table.
Shantal Shants
[email protected]I love that these calzones can be customized to your liking. You can add or remove ingredients to suit your taste.
Lexlie Kwame
[email protected]These calzones are a great way to use up leftover pizza dough. I always have some on hand in the freezer.
Hailee Allerdings
[email protected]These calzones are so delicious and satisfying. I love the combination of flavors.
Prince Hameed
[email protected]I've made these calzones several times and they're always a hit. They're a great meal for busy weeknights.
Arslan Ramzan
[email protected]These calzones are a great way to get kids to eat their vegetables. I sneak in some chopped spinach and they never even notice.
Arafat Hossain Saju
[email protected]I love that these calzones can be made ahead of time and frozen. It's a great way to have a quick and easy meal on hand.
Angeline Theunissen
[email protected]These calzones are so easy to make and they're always a crowd-pleaser.
Chima Godwin
[email protected]I made these calzones for a party and they were a huge success. Everyone raved about them.
scene queen
[email protected]These calzones were a hit with my family. Even my picky eater loved them.
Yahir Rodriguez
[email protected]I'm not a huge fan of calzones, but these were really good. The meatball parmesan filling was flavorful and the crust was perfectly crispy.
That Crime
[email protected]These calzones are a great way to use up leftover spaghetti sauce. I added some extra vegetables to the sauce and it was perfect.
Honey Ernest
[email protected]I love that this recipe uses pre-made meatballs. It's a great way to save time and still have a delicious meal.
Abdul Rehman bajeer
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were crispy on the outside and gooey on the inside.
Vanessa Rosco
[email protected]These meatball parmesan calzones were an absolute delight! The flavors were incredibly rich and satisfying.