MEATBALL MUSHROOM SOUP
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Provided by Cats Eye
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 deg.
- Shape ground beef into 1" balls.
- and bake until just done.
- In a dutch oven combine soup, milk, water and onion.
- Bring to a boil.
- Add Italian seasoning, garlic, barley, macaroni and rice.
- Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
- Stir in Parmesan cheese.
- Cook a few minutes more until macaroni and rice are done.
- Serve with crusty bread!
- Enjoy!
- Note: I used diced garlic from a jar.
- Either way is OK.
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Zaylin Links
[email protected]This is a great recipe! The soup is so flavorful and the meatballs are cooked perfectly. I will definitely be making this again.
Mala Naidoo
[email protected]This soup is delicious! I love the combination of meatballs and mushrooms. It's so hearty and flavorful.
Maher Iftikhar
[email protected]This soup is a family favorite! It's always a hit when I make it.
Mohan Yadab
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the meatballs are always so moist and flavorful.
sxkpp
[email protected]This soup is amazing! The meatballs are so flavorful and the broth is so rich and savory. I will definitely be making this again.
Jiselle
[email protected]This soup is delicious and so easy to make! I love that I can throw it all in the crock pot and dinner is ready when I get home from work.
Sem
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Savanna Horner
[email protected]This soup is delicious! I made it for my family and they all loved it. The meatballs were so moist and flavorful, and the broth was so rich and savory. I will definitely be making this again.
Lemon Heads
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some extra veggies, like carrots and celery, to make it even more hearty.
Ezequiel Huizar
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the meatballs were so hearty. I will definitely be making this again.
Anita Verma
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Angel Rodriguez
[email protected]This soup was delicious! The meatballs were moist and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
tina javnyuy
[email protected]My family loved this meatball mushroom soup! It was so easy to make and the meatballs were so flavorful. I will definitely be making this again.