MEATBALL MINESTRONE
Just thinking about this soup simmering on the stove gets me hungry! The homemade meatballs are so tasty. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. Shape into 1-in. balls. , In large saucepan, brown meatballs on all sides until no longer pink. Drain. Add remaining ingredients except macaroni and parsley; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley. , If Cooking for Two: Freeze serving-size portions to enjoy later. 8 servings, 1 cup per serving.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 706mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
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Lawany Halak
[email protected]This soup is a must-try for any meatball lover.
Athena Motuhavili
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Rita Sapkota
[email protected]I'm not a big fan of meatballs, but I loved this soup. The meatballs were so tender and flavorful.
sadev Ncs
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ama Bilguun
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Huzaifa Taimoor
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Umair Sultan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Sumit Kumar
[email protected]This soup is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this soup is a great way to do it.
Felix Manus
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Debbie Burns
[email protected]This is the best meatball minestrone soup I've ever had. The meatballs are so tender and the soup is so flavorful.
shumet Ayenew
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Nimra Mujtaba Qureshi
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Stacey Jones
[email protected]This soup is a winner! It's packed with flavor and the meatballs are cooked to perfection.
Victor Joel
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The meatballs were so moist and flavorful, and the soup was just the right amount of hearty and flavorful.
muteekanga benjamin
[email protected]This is a great weeknight meal. It's quick and easy to make, and cleanup is a breeze.
Tmg Suju
[email protected]This soup was easy to make and so delicious. I used ground turkey instead of beef and it was still very flavorful.
kailash bm
[email protected]My family loved this recipe! The meatballs were so tender and flavorful, and the soup was hearty and delicious. I will definitely be making this soup again.