MEATBALL HOAGIES
Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
- Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 53 g, Cholesterol 105 mg, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1450 mg, Sugar 14 g, TransFat 1 g
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Lama Baze
[email protected]These meatball hoagies are the best I've ever had! I'll definitely be making them again.
Ruth Joseph
[email protected]The meatball hoagies were a bit too greasy for my taste.
Haseeb Nutt
[email protected]I'm not a big fan of meatballs, but these were actually really good.
miranda ganley
[email protected]These meatball hoagies are a classic for a reason. They're delicious and always a crowd-pleaser.
Bitty H
[email protected]The meatballs were a bit too dense for my taste, but the sauce was excellent.
Raj kumar limbu
[email protected]I love these meatball hoagies! They're so easy to make and they're always a hit with my family and friends.
Wisdom Kotoku
[email protected]These meatball hoagies were just okay. I found the sauce to be a bit bland.
Sagr Vai
[email protected]I've made these meatball hoagies several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
Rose Mhina
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Shayad aap Khan
[email protected]I made these meatball hoagies for a party and they were a huge success! Everyone loved them.
wilson otuekong
[email protected]These meatball hoagies were a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and tangy. I'll definitely be making these again.