MEATBALL GRINDER
Steps:
- Meatballs Pre-heat the oven to 400 degrees. Place bacon in processor. Using on/off turns, grind to coarse paste. Transfer to large bowl. Using garlic press, squeeze in garlic. Gently mix in turkey and all remaining ingredients. Let stand 15 minutes. Line large rimmed baking sheet with foil. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange meatballs on sheet. DO AHEAD Can be made 1 day ahead. Cover with plastic wrap; chill. Put meatballs into the oven and cook for approximately 15-20 minutes or until slightly browned and cooked through. Sauce Put 1 tablespoon olive oil in a large saucepan over medium high heat and sauté onions until soft. Add garlic and sauté for 1 minute or until brown. Add tomatoes, red pepper, salt and marjoram. Cover and simmer and for 30 minutes or until flavors combine. Assemble the sandwich Preheat the oven to 400 degrees. Cut the bread into 6-inch long sections, then slice in half. Place meatballs on top of bread, cover with sauce, then sprinkle with mozzarella cheese. Place the other piece of bread next to the one with the meatballs and sauce on the baking sheet. Put into the oven and bake for approximately 10 minutes, or until mozzarella is nicely melted. Put the other slice of the bread on top of the meatballs and serve.
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Md Sobuj Hossain
s.md@hotmail.frThese meatballs were easy to make and turned out great. I will definitely be making them again.
Agaba moom
ma0@gmail.comI'm not a fan of meatballs, but these were actually really good.
Bianka Stahl
s_bianka@yahoo.comThese meatballs were delicious! I will definitely be making them again.
It'z Pukhtoon
i-pukhtoon39@yahoo.comThese meatballs were a little bland. I think I'll add some more spices next time.
Hanzo Leroux
hanzo94@aol.comI'm not sure what I did wrong, but my meatballs turned out really dry.
Rick Martinez
r83@yahoo.comThese meatballs are a great way to use up leftover bread. They're also a great way to get kids to eat their vegetables.
Saint Johnmark
sj68@gmail.comI love that this recipe uses ground turkey instead of beef. It makes the meatballs healthier, but they're still just as delicious.
Mdeimon Khan
k_mdeimon@gmail.comThese meatballs are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Zenat Sajid
zenat-s@yahoo.comI've made these meatballs several times now, and they're always a hit with my family and friends.
bangla hasi
hasi@gmail.comThese meatballs were a little dry, but overall they were still good.
Jun Amid
a.jun13@hotmail.comI'm not a big fan of meatballs, but these were really good.
Francisco Urdaneta
francisco.urdaneta8@hotmail.co.ukSo easy to make and so delicious!
Zach Mathis
zach_m@gmail.comThese meatballs were amazing! I will definitely be making them again.
Khalifa Haafi
khalifa58@aol.comI followed the recipe exactly, but my meatballs didn't turn out as good as the ones in the picture.
M Hunain Hashmi
h-m@aol.comThese meatballs were a little dry, but the sauce was good.
Birendra Bhatt
b-b@yahoo.comI've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks.
imran muskaan
muskaanimran@aol.comThese meatballs were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious.
Aayush Jha
j-a12@gmail.comI'm not usually a fan of meatballs, but these were really good. The meat was tender and flavorful, and the sauce was tangy and sweet.
Malik Faadii
malik53@aol.comThese meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.