Provided by Aarti Sequeira
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using your hands until just combined. (Don't mix any more than this or you'll end up with tough meatballs!) Make 16 balls like this: divide the mixture in half, and then in half again. Take each quarter and divide it into 4 small portions. Roll each portion between your palms until smooth. Set aside and repeat for all 16 meatballs
- For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you.
- When the spluttering subsides, add the shallots, garlic and ginger and cook until golden brown. Then add the ground coriander, cumin and cayenne pepper. Stir, and cook 30 seconds. Add the tomatoes and cook until they soften, about 5 minutes.
- Add the coconut milk, 1/2 cup of water, 1/2 teaspoon salt and bring to boil. Turn down to a simmer and add the meatballs. Simmer until the meatballs are cooked through, 15 to 20 minutes.
- To finish, add the cilantro and lime juice. Shake the pan gently to mix them in, and then taste for seasoning. Serve over rice, with Indian bread (naan or chapati) or over spaghetti!
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Bhagawati Neupane
[email protected]I would definitely make this again!
balogun adewale
[email protected]This is a great recipe for a weeknight meal.
Geme Video
[email protected]I love this recipe! The meatballs are so flavorful, and the curry sauce is perfect.
Abbas Rahim
[email protected]This recipe was easy to follow, and the meatballs were delicious.
Xola Xinavane
[email protected]The meatballs were a bit dry, but the curry sauce was delicious.
Sadam Weruh
[email protected]This was my first time making meatball curry, and it turned out great! The meatballs were tender and juicy, and the curry sauce was rich and flavorful. I will definitely be making this again.
Ella Mallet
[email protected]I made this meatball curry for a party, and it was a huge success! Everyone loved the meatballs, and the curry sauce was so flavorful.
Nerloh Ntsamai
[email protected]This recipe is a keeper! The meatballs were so easy to make, and the curry sauce was delicious. I served it over rice, and it was a perfect meal.
Errapel's Herbals
[email protected]I've made this meatball curry several times now, and it's always a crowd-pleaser. The meatballs are juicy and flavorful, and the curry sauce is perfectly spiced.
Sobhan Latifi
[email protected]This meatball curry was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.