MEATBALL CHOWDER
Recipe is from one of the first cookbooks we used as children.
Provided by RC :)
Categories Vegetable Soup
Time 2h
Number Of Ingredients 23
Steps:
- 1. Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
- 2. In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
- 3. Add corn during last 10 minutes. Remove bay leaf before serving.
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Rajshahir Hero
[email protected]I'm not a big fan of meatball soup, but this chowder was surprisingly good. The meatballs were tender and the broth was flavorful.
Ahmed Noor Abdulkadir
[email protected]This chowder is so creamy and delicious. I love the flavor of the thyme and the nutmeg.
Owoyesigyire Dennis
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mehtab King
[email protected]This is a great recipe for using up leftover meatballs. It's also a great way to get your kids to eat their vegetables.
Aman Amanali
[email protected]I love the addition of corn and potatoes to this chowder. It gives it a nice sweetness and heartiness.
Saqib Zahoor
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
Riyad Islam
[email protected]I made this chowder for my friends and they all loved it. It's a great recipe for a casual get-together.
efeakpor darlington
[email protected]This is the best meatball chowder I've ever had! The meatballs are so tender and the broth is so flavorful.
Mahesh Nepali
[email protected]I've made this chowder several times and it's always delicious. I love the creamy broth and the hearty meatballs.
Thasisela Nkosi
[email protected]This is my new go-to recipe for meatball chowder. It's so flavorful and satisfying.
Nwanne Zaga
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy pancetta.
Aaron Petsiger
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen meatballs to save time.
King Alone
[email protected]I followed the recipe exactly and it turned out great! The meatballs were moist and tender, and the vegetables were cooked perfectly. I also liked the addition of fresh herbs.
Stephanie Lynn O'Riley
[email protected]This meatball chowder is hearty and flavorful! I love the combination of ground beef, vegetables, and creamy broth. It's the perfect comfort food for a cold night.