MEATBALL CHOWDER
Make and share this Meatball Chowder recipe from Food.com.
Provided by Lisa Rittel
Categories Chowders
Time 1h30m
Yield 6-7 quarts
Number Of Ingredients 22
Steps:
- Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
- Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.
- Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
- Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
- Add browned meat balls.
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Hafizmuhammad Awaisarshad
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
usif namiq
[email protected]This chowder is amazing! The meatballs are so tender and juicy, and the broth is so flavorful. I love the addition of corn and potatoes. It's the perfect comfort food for a cold winter day.
Audrey De bruin
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It was so creamy and flavorful, and the meatballs were perfectly cooked. I will definitely be making this again.
Ripon 32
[email protected]This was a delicious and easy recipe. I made it for my family and everyone loved it. The meatballs were moist and flavorful, and the broth was creamy and rich.
Heather Bledsoe
[email protected]This chowder is the perfect comfort food. It's warm, filling, and packed with flavor. I especially love the addition of meatballs. They add a nice savory touch.
Rafi Sikder
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra vegetables, like carrots or celery, to make it even more hearty.
Michael Allen
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Keon Freeman
[email protected]This chowder is amazing! The meatballs are so tender and juicy, and the broth is so flavorful. I love the addition of corn and potatoes. It's the perfect comfort food for a cold winter day.
Ijaz Hussian
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It was so creamy and flavorful, and the meatballs were perfectly cooked. I will definitely be making this again.
Mckenzie White
[email protected]This was a delicious and easy recipe. I made it for my family and everyone loved it. The meatballs were moist and flavorful, and the broth was creamy and rich.
Sadegh Laighe
[email protected]This chowder is the perfect comfort food. It's warm, filling, and packed with flavor. I especially love the addition of meatballs. They add a nice savory touch.
NINJA YT
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra vegetables, like carrots or celery, to make it even more hearty.
Davil Mixture
[email protected]This meatball chowder was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.