MEATBALL CABBAGE ROLLS
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. -Betty Buckmaster, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks. , Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.
Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
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Tonny Culvin
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Akash Kunwar
[email protected]I made a few changes to the recipe, but the meatballs still turned out delicious. I used ground turkey instead of beef and added some chopped carrots and celery to the cabbage.
Abdushukur Alijonov
[email protected]This recipe was easy to follow and the meatballs turned out great! I will definitely be making them again.
blessing Idumah
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Brandon Johnston
[email protected]These meatballs were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Abdull Ahad
[email protected]I'm not a fan of cabbage rolls, but I really enjoyed these. The meatballs were so flavorful and the cabbage was cooked perfectly.
Ashuurah Mutale
[email protected]These meatballs were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Levisoo 254
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They were so flavorful and juicy.
Ahmad Ansari YT
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Bartholomew Lucius Okore
[email protected]These meatballs were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Victoria Thirion
[email protected]I'm not a fan of cabbage rolls, but I really enjoyed these. The meatballs were so flavorful and the cabbage was cooked perfectly.
Altaf Gameor
[email protected]These meatballs were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Rahul Ahamad
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They were so flavorful and juicy.
Dennis Corey
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Ks sunthary
[email protected]These meatballs were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Mayanja Juma
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out perfect!
Prophetess Esther Ministries
[email protected]I'm not a big fan of cabbage rolls, but these were amazing! The meatballs were so flavorful and the cabbage was cooked perfectly.
Shibiru Fekadu
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
M Ibrahim
[email protected]These meatballs were so delicious and juicy! I loved the combination of flavors and textures.