MEATBALL BUBBLE BISCUIT SURPRISE
Pillsbury kitchen- says to wrap refrigerated biscuits around purchased meatballs for a super easy, crowd pleasing appetizer! I say you can wrap just about any little tidbit up in these lovely biscuits and have something great.Try.... peanut butter and jelly..little sausages... cheese squares...candy bar pieces... spinach and...
Provided by Pat Duran
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375^..Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round. Place 1 piece of meatball, cut side up, and 1 piece of string cheese in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9-inch round cake pan, place seam side down in single layer. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
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Violet Ford
v_ford@hotmail.comOverall, this was a good recipe. I would recommend it to others, but I would make a few changes next time.
Rajib Hawolader
rhawolader93@gmail.comThe gravy was a bit too thick. I would recommend adding more water or broth next time.
Futhi Mac
mac@hotmail.comThe biscuits were a bit too dry. I would recommend adding more butter or milk next time.
Merajuddin Kakar
k.merajuddin@aol.comThe meatballs were a bit bland. I would recommend adding more spices next time.
Anb Abn
aanb28@hotmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt next time.
Nakkungu Rashidah
r@hotmail.co.ukI followed the recipe exactly and the meatballs turned out dry and the biscuits were dense. I'm not sure what went wrong.
mohamed Barakat
barakat@hotmail.frThis recipe is a keeper! The meatballs were so moist and flavorful, and the biscuits were fluffy and golden brown. The gravy was also delicious. I will definitely be making this again and again.
Anthony Kiel
kiel.a@gmail.comI made this recipe for my family and they loved it! The meatballs were moist and flavorful, and the biscuits were fluffy and golden brown. The gravy was also very tasty. I would definitely make this recipe again.
Aymen Baba
ba12@yahoo.comThis dish was easy to make and turned out great! The meatballs were tender and juicy, and the biscuits were fluffy and golden brown. The gravy was also very flavorful. I would definitely recommend this recipe to others.
Vai Mishu015
v@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were moist and flavorful, and the biscuits were light and fluffy. The gravy was also delicious. I will definitely be making this again.
Ahmad Ayaan
ayaan-ahmad@hotmail.co.ukI've made this recipe several times now and it's always a crowd-pleaser. The meatballs are so easy to make and the biscuits are the perfect complement. I love that this dish can be made ahead of time and reheated, which makes it perfect for busy week
jimmyjayphirijames25 Jimmyjay
j@gmail.comThis recipe was a hit with my family! The meatballs were flavorful and juicy, and the biscuits were fluffy and golden brown. I will definitely be making this again.