MEATBALL AND MUSHROOM STROGANOFF WITH DILL SAUCE
This hearty dish is a cinch to prepare with all the creamy, rich flavors that make it a classic. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 27m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place oven bag in 13x9x2-inch baking pan.
- Add flour, chicken broth, Worcestershire sauce and mustard to oven bag; squeeze bag to blend ingredients. ADD meatballs, onion, and mushrooms. Turn bag several times to mix. Arrange ingredients in an even layer in pan.
- Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 20 to 25 minutes or until heated through and sauce has thickened. Carefully cut open bag.
- Spoon meatballs and sauce into large serving bowl. Slowly stir in sour cream, dill, salt and pepper. Serve over cooked egg noodles. Garnish if desired.
Nutrition Facts : ServingSize 1 Serving
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Shams Soomro
[email protected]This was an amazing recipe! The meatballs were so moist and flavorful and the sauce was to die for. I will definitely be making this again and again.
Shahajalal Nirob
[email protected]The meatballs were a bit dry, but the sauce was delicious. I added some extra beef broth to the sauce and it was perfect.
John Bannister
[email protected]This was a great recipe! The meatballs were tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Lucas Jewkes
[email protected]The meatballs were a bit bland, but the sauce was delicious. I added some extra salt and pepper to the meatballs and they were much better.
Wendell Studivant
[email protected]This was a delicious and easy-to-make stroganoff. I will definitely be making it again!
Tara Deweerdt
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the sauce was creamy. I would make it again.
Chris L
[email protected]The sauce was a bit too thick for my taste, but the meatballs were perfect. I will try thinning the sauce next time.
Maluma Barbie
[email protected]This recipe was easy to follow and the meatballs were delicious! I used ground turkey instead of beef and it turned out great.
Mahmud Samchu Mollah
[email protected]The meatballs were a bit dry, but the sauce was delicious. I added some extra sour cream to the sauce to make it creamier.
Mst Morseda
[email protected]I followed the recipe exactly and it turned out great! The meatballs were moist and flavorful and the sauce was creamy and rich. I will definitely be making this again!
Bishal Bajgai
[email protected]This was a great recipe! The meatballs were easy to make and the sauce was delicious. I served it over egg noodles and it was a perfect comfort food meal.
Rudy Enoch
[email protected]I'm not usually a fan of stroganoff, but this recipe changed my mind! The meatballs were so juicy and the mushroom sauce was amazing. I will definitely be making this again.
Linda Moinoneng
[email protected]This stroganoff was a hit with my family! The meatballs were tender and flavorful, and the mushroom sauce was rich and creamy. I especially loved the dill sauce, which added a bright and tangy flavor to the dish.