MEATBALL AND MARINARA FROM COOK'S COUNTRY TV
Make and share this Meatball and Marinara from Cook's Country Tv recipe from Food.com.
Provided by Xabbyy
Categories Meat
Time 2h
Yield 8 Cups, 8-10 serving(s)
Number Of Ingredients 21
Steps:
- 1. For the onion mixture: Heat oil in oven over medium-high heat until shimmering. Cook onions until golden, 10 to 15 minutes. Add garlic, oregano, and pepper flakes and cook until fragrant, about 30 seconds. Transfer half of onion mixture to large bowl and set aside.
- 2. For the marinara: Add tomato paste to remaining onion mixture in pot and cook until fragrant, about 1 minute. Add wine and cook until slightly thickened, about 2 minutes. Stir in water and tomatoes and simmer over low heat until sauce is no longer watery, 45 to 60 minutes. Stir in cheese and basil and adjust seasonings with salt and sugar.
- 3. For the meatballs: Meanwhile, adjust oven rack to upper-middle position and heat oven to 475 degrees. Mash bread and milk in bowl with reserved onion mixture until smooth. Add remaining ingredients, except ground beef, to bowl and mash to combine. Add beef and knead with hands until well combined. Form mixture into 2 1/2-inch meatballs (you should have about 16 meatballs), place on rimmed baking sheet, and bake until well browned, about 20 minutes.
- 4. Transfer meatballs to pot with sauce. Simmer for 15 minutes. Serve over pasta. (Meatballs and marinara can be frozen for up to 1 month.).
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M hassan Niazi
[email protected]These meatballs are a bit bland for my taste. I think I'll add some more spices next time.
Momen Mezo
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The meatballs are so tender and juicy, and the sauce is delicious.
indus flyway appozai
[email protected]These meatballs are amazing! They're so moist and flavorful, and the sauce is perfect.
Ayanda Mthiyane
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs can be made ahead of time, so all you have to do is heat them up and serve.
mathew noname
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. Maybe I overcooked them?
Gaming Life
[email protected]These meatballs are a bit too dry for my taste. I think I'll add some more bread crumbs next time.
Tevin_Silver_ Lord
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover bread and ground beef.
alana k white
[email protected]I made this recipe for my family last night, and they all loved it. The meatballs were so tender and juicy, and the sauce was rich and flavorful.
Mahasin Mariam
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful, and the sauce is amazing.
Ermia Shadkam
[email protected]This is a great recipe for a party. The meatballs are always a hit, and the sauce is perfect for dipping.
Trey Wright
[email protected]I've made this recipe twice now, and both times it's been a disaster. The meatballs are dry and the sauce is bland.
Alyson Lopez
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful.
Faheem Bajwa
[email protected]Love, love, love this recipe! The meatballs are so moist and flavorful, and the sauce is to die for.
Haji Peer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs can be made ahead of time.
peter miracle baby comedy
[email protected]I followed the recipe exactly, but my meatballs fell apart when I cooked them. Not sure what went wrong.
BLACK GAMING
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Mohammed Alhassan
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so juicy and the sauce is packed with flavor.
Md toufiqur Tanim
[email protected]This meatball and marinara dish turned out fantastic! The meatballs were moist and flavorful, and the sauce was rich and tangy. My family loved it.