MEAT STUFFED JUMBO SHELLS
I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!
Provided by DragonIady
Categories Pasta Shells
Time 1h45m
Yield 36 shells, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Cool in single layer on foil or wax paper.
- Heat oven to 350°F.
- Meanwhile, in large skillet, brown meat; drain.
- In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
- Fill each shell with about 2 tablespoons meat filling.
- Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
- Place filled shells in prepared baking dish; cover with remaining sauce.
- Sprinkle with Parmesan cheese, if desired.
- Cover with foil.
- Bake 45 minutes or until hot and bubbly.
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rashidul rony
[email protected]I followed the recipe exactly and the shells turned out perfectly. I would definitely recommend this recipe to others.
Jim Machete
[email protected]These shells were a little bland for my taste. I added some extra spices to the filling and they were much better.
Esther Agbozo
[email protected]I wasn't sure how these shells would turn out, but I was pleasantly surprised. They were delicious!
shagor Khan
[email protected]These shells were easy to make and turned out great! I will definitely be making them again.
Sphilile Prisca
[email protected]I made these shells for a potluck and they were a big hit. Everyone raved about how delicious they were.
Ari Purifoy
[email protected]These shells were a bit too salty for my taste. I would recommend using less salt in the filling.
Oscar Swift
[email protected]I followed the recipe exactly and the shells turned out perfectly. I would definitely recommend this recipe to others.
Lyn2x
[email protected]These shells were a little bland for my taste. I added some extra spices to the filling and they were much better.
bun bun boio
[email protected]I wasn't sure how these shells would turn out, but I was pleasantly surprised. They were delicious!
Arkam Said
[email protected]These shells were easy to make and turned out great! I will definitely be making them again.
Abdurrazzak Adam
[email protected]I made these shells for a party and they were a huge success. Everyone loved them!
muklasur rahman
[email protected]These shells were a hit with my family! The filling was flavorful and the shells were cooked to perfection.