MEAT STUFFED FRENCH LOAVES
These fun sandwiches are great to make ahead and keep in the freezer for a fast meal, or to make hors d'oeuvres for an impromptu get together.
Provided by Geema
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cut off the ends of the bread, and carefully hollow out the center portion.
- In a food processor, make soft crumbs out of the bread that was removed from the middle of the loaf.
- Brown the sausage and ground meat in a skillet over medium heat.
- Add onion, and continue to cook until soft.
- In a bowl, combine the cooked meat and onion, the bread crumbs, grated cheese, the egg, mustard, parsley, fennel, basil, salt and pepper and pepper to taste.
- With a long handled wooden spoon, stuff the hollowed out French bread with the stuffing mixture.
- Place the ends of the bread back in place and secure with small skewers.
- Melt the butter and stir in the garlic, let cook over low heat for about 1 minute.
- Brush the loaf with the butter/garlic mixture and wrap in a piece of aluminium foil, leaving it open at the top, slightly so the top browns.
- Bake until heated through, 15 to 20 minutes.
- Cut into 1 inch slices for hors d'oeuvres, or into 4 larger pieces for main course servings.
Nutrition Facts : Calories 572.5, Fat 23.7, SaturatedFat 10, Cholesterol 117.8, Sodium 1215.5, Carbohydrate 62.9, Fiber 3.9, Sugar 1.6, Protein 25.5
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mohmmad qawasmi
[email protected]This recipe was a disaster. The bread was burnt and the meat stuffing was raw.
Roman Raja
[email protected]I'm not sure what I did wrong, but my meat stuffing turned out mushy.
Malik kaif
[email protected]The meat stuffing was a little dry, but overall this recipe was pretty good.
Nabwire Favour
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Labo Jeff
[email protected]I followed the recipe exactly and it turned out perfectly.
Mecaila Jacobs
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
Sana Haider
[email protected]I'm not a big fan of French bread, but the meat stuffing was so good that I didn't even notice.
Saleha
[email protected]This recipe is a hit at every party I bring it to.
Robert Hodge
[email protected]The bread was a little too crispy for my taste, but the meat stuffing was delicious.
Irene Atsangu
[email protected]I substituted ground turkey for the beef and it turned out great! This is a keeper recipe.
Muhammad Sakib Hossain
[email protected]This recipe was easy to follow and the end result was amazing! My family loved it.
Cristal Rodriguez
[email protected]Absolutely delicious! The flavors of the meat stuffing and the crispy French bread were a perfect combination.