MEAT SAMBUSA
Stuffed pastry with meat, a Middle Eastern appetizer.
Provided by Jeanette
Categories Appetizers and Snacks Meat and Poultry Beef
Time 56m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add pine nuts; cook and stir until lightly toasted, about 2 minutes. Transfer to a paper towel-lined plate with a slotted spoon.
- Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add beef; cook, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in onion; cook and stir until tender, 3 to 5 minutes. Remove from heat; season with cinnamon, allspice, salt, and pepper. Stir in pine nuts.
- Cut each spring roll wrapper into three 12x4-inch rectangles. Brush each rectangle lightly with melted butter.
- Place a heaping teaspoonful of the beef mixture near the short end of 1 rectangle. Fold 1 corner over to enclose the filling and form a triangle. Continue to fold until the rectangle has been folded into a triangular packet, sealing any holes to prevent filling from oozing out. Dab cold water on the outside fold to seal sambusa closed.
- Repeat with remaining spring roll rectangles and beef mixture. Arrange sambusa on the prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 2.3 g, Cholesterol 19.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 61.8 mg, Sugar 0.2 g
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Walter Lopez N ANTHONY lopez
[email protected]I've never had sambusas before, but I'm glad I tried this recipe. They were delicious!
Ahmed Imtiaz Nipun
[email protected]These sambusas were easy to make and they tasted great! I will definitely be making them again.
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[email protected]I'm not sure what I did wrong, but my sambusas turned out really dry. I think I may have overcooked them.
Carelle Alam
[email protected]These sambusas were amazing! I can't wait to make them again.
Deon Badenhorst
[email protected]I had a hard time finding some of the ingredients, but the sambusas were worth the effort. They were delicious!
Rohit Tamang
[email protected]The sambusas were a bit too greasy for my taste, but the flavor was good.
Sandip nepali
[email protected]I love sambusas and this recipe did not disappoint. They were easy to make and turned out perfectly. I will definitely be making these again.
sha hookz
[email protected]These sambusas were delicious! The dough was flaky and the filling was savory. I served them with a yogurt sauce and they were perfect.
Ahmad Gondal
[email protected]I'm not a huge fan of sambusas, but this recipe changed my mind. The meat filling was so juicy and flavorful, and the dough was perfectly crispy. I'll definitely be making these again.
Sadia Nazir
[email protected]This sambusa recipe was a hit! The dough was easy to work with and the filling was flavorful. I added a bit of cumin and coriander to the filling for extra flavor.