MEAT ROLL WITH GRAVY
I came up with this recipe one day when I only had 1 lb of hamburger, onions, spices, and ingredients to make biscuits to include cornstarch and 5 kids and a husband to feed. Like my husband has told me I can make something out of nothing.
Provided by JoSele Swopes
Categories Other Breads
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 375*
- 2. In large skillet brown 1 lb of hamburger along with spices, set aside.
- 3. Biscuits: Place all dry ingredients into large bowl, either mix in cooking oil or Crisco if using Crisco use pastry cutter or fork till coarse meal like. Add water or milk a little at a time, mix add flour to mixture while kneading till dough comes away from the bowl, no longer sticky. Place on floured board roll out till 3/4 inch thick. Brush with melted butter, spread 1/2 the meat on top of biscuit dough, set the rest of the meat to the side. Spread chopped onion across the biscuit dough. (You may add shredded cheese if you like for appetizers) Roll biscuit dough up as if you are making cinnamon rolls make sure the roll is tight and pinch edges. Place seam down, using a serrated knife and flour. Dip knife into flour after each slice. Slice 1/2 inch thick and place onto cookie sheet, brush each with melted butter. Bake approximately 30 minutes or till golden brown.
- 4. Next step: Gravy, with the remainder hamburger in the skillet, add spices to include bouillon, water or milk except 1/4 cup to be set aside for cornstarch mixture from last step. Heat up on medium high heat. In shaker or small bowl mix small amount of water or milk and cornstarch, stir till thickens to a gravy like consistency. If you need more cornstarch repeat last step of cornstarch and water or milk, Worcestershire Sauce. You may thin down with water or milk also. Cook till gravy comes to a boil stirring constantly.
- 5. After meat rolls are baked remove, serve hot and spoon gravy over meat rolls. They can be eaten cold also.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Borhan Vai
[email protected]This recipe is a must-try for meatloaf lovers. It's so easy to make and it's always a hit.
Javedahmad Javedahmad05
[email protected]This meat roll recipe is perfect for a special occasion. It's sure to impress your guests.
Fernando Ndumo
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids loved it!
Hayaat Ali
[email protected]I'm not a big fan of meatloaf, but this meat roll recipe changed my mind. It's so flavorful and moist.
dilshad Thanks
[email protected]This meat roll recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Anthony Robinson
[email protected]This recipe is a great way to use up leftover meat. I made it with leftover turkey and it was delicious.
Jarryn Houston
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Proshenjit Dey
[email protected]This meat roll recipe is a family favorite. We make it every year for Christmas dinner. It's always a hit!
Anmol Acharya
[email protected]This recipe was a bit too complicated for me. I ended up burning the meat roll. I would not recommend this recipe to beginners.
Abeba Alemu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat roll is always cooked perfectly and the gravy is always rich and flavorful.
Lakrisha White
[email protected]This was my first time making a meat roll and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Khumraj Khadka
[email protected]I made this recipe for my family and they loved it! The meat roll was so moist and flavorful, and the gravy was the perfect accompaniment. I will definitely be making this again.
Doreen Akankwatsa
[email protected]This recipe is a fail. The meat roll was tough and the gravy was bland. I would not recommend this recipe to anyone.
Taraji Williams
[email protected]The meat roll was a bit dry, but the gravy was very good. I would try this recipe again, but I would make sure to cook the meat roll for a shorter amount of time.
Jimmy McCormick
[email protected]This recipe was easy to follow and the end result was amazing! The meat roll was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Azadar Kaloi
[email protected]I've made this meat roll recipe several times, and it's always a hit. The meat is so tender and juicy, and the gravy is delicious. I highly recommend it!
Zg Laminou
[email protected]This meat roll recipe is a keeper! The gravy is rich and flavorful, and the meat is cooked to perfection. I served it with mashed potatoes and green beans, and my family loved it.