"MEAT & POTATOES" MEATLOAF
Make and share this "Meat & Potatoes" Meatloaf recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well.
- Add ground beef; mix lightly but thoroughly.
- On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf.
- Spread remaining 1/3 cup ketchup over top of loaf.
- Bake 1 1/4 hours or until center is no longer pink and of medium (160ºF) doneness.
- Let stand 5 minutes; cut into slices.
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Tlaleng Mthombeni
[email protected]This meatloaf was not good. It was dry and tasteless. I would not recommend this recipe.
kk0ry noble
[email protected]This meatloaf was a little dry, but the flavor was good. I think I would add more potatoes next time.
Sarat ADALEMO
[email protected]I'm not a big fan of meatloaf, but this recipe was really good! The potatoes and vegetables made it really moist and flavorful.
zohaib sipra
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Rokibat Damilola
[email protected]This meatloaf was the best I've ever had! It was so moist and flavorful. I will definitely be making this again.
Maameadjoa Eli
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. It was easy to make and very flavorful.
Md Toufik Islam
[email protected]This meatloaf was a hit! My family loved it. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Abdul Amjad
[email protected]This meatloaf was delicious! I loved the combination of flavors and textures. The potatoes and vegetables added a nice sweetness and crunch, and the glaze was the perfect finishing touch. I will definitely be making this again!
Milk
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The potatoes and vegetables made it so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Talha jubayed Rayhan
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used ground turkey instead of beef, and it was still very flavorful. I also added some chopped mushrooms and onions to the meatloaf mixture, and it gave it a nice extra flavor.
Mario Louis
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly! It was moist and flavorful, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
Ashraf Bahaa
[email protected]This meatloaf recipe was a hit with my family! The combination of ground beef, potatoes, and vegetables made for a hearty and flavorful dish. The glaze added a nice touch of sweetness and helped to keep the meatloaf moist. I will definitely be making