MEAT & POTATO STYLE TATER TOT CASSEROLE
This is such a wonderful hearty one dish meal. I love the sour cream and cheese mixture in this. If your family is a meat/potato kinda family then they will go crazy over this. This is a combination of many different recipes rolled into one to meet my family's picky needs at the table.
Provided by Heather Reynolds in
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown and drain ground beef.
- Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
- I salt and pepper the mixture to taste.
- Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
- Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
- Bake uncovered in a preheated 350°F oven for about 45 minutes.
- You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
- Step away from the table because your meat eaters will LOVE this.
- YOU CAN USE MORE SOUR CREAM AND CHEESE DEPENDING ON YOUR TASTE! I SOMETIMES USE A LOT.
Nutrition Facts : Calories 1264.5, Fat 86.8, SaturatedFat 38.5, Cholesterol 226.3, Sodium 1599.2, Carbohydrate 67, Fiber 8.8, Sugar 5.7, Protein 57
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Michelle Bergin
[email protected]This casserole is a family favorite. It's easy to make and it's always delicious.
Nantume Bushira
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Maropene Motshwari
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also add some cooked ground beef to the mixture and it's always a hit.
Sonjit Karmoker
[email protected]I love this casserole! It's so cheesy and flavorful. I always add a little extra cheese to the top before baking and it's always a hit.
Il'Leana Miller
[email protected]This casserole is a family favorite. It's easy to make and it's always delicious.
Sahil Mikrani
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Shelley SC
[email protected]I made this casserole for my family and they loved it! It was easy to make and the flavor was amazing.
Donna Becktell
[email protected]This casserole was a bit too greasy. I would recommend using less butter in the mixture.
charles bessett
[email protected]This casserole was a bit too dry. I would recommend adding some more milk to the mixture.
David Wine
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the mixture.
Katlego Ramorola
[email protected]This casserole is a bit bland. I would recommend adding some more spices to the mixture.
Tumelo Monaiwa
[email protected]This casserole is a great way to use up leftover mashed potatoes. I zawsze add some cooked ground beef to the mixture.
Nneji Treasure
[email protected]I love this casserole! It's so cheesy and flavorful. I always add a little extra cheese to the top before baking.
Yastoor Shahid
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Kehinde Omonike
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wilchris Clarke
[email protected]This casserole was a big hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.