MEAT & POTATO BURRITO OAMC
A great freezable recipe. My DH will eat anything if it is put into a tortilla. A fast food chain has these on their menu and I make them at home. I make a full batch and then freeze for an easy to reheat meal. It is also a great way to use up left over taco meat, for another meal or snack.
Provided by Huskergirl
Categories Lunch/Snacks
Time 45m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook tator tots according to package.
- fry hamburger, drain, and add taco seasoning, cheese onion and green chilies.
- Heat tortillas in microwave for easier rolling. cover half of tortilla with a layer of meat top with tator tots and roll up. Place on plate and top with salsa and sour cream and any other south of the border topping you can think of.
- Enjoy.
- TO FREEZE: place rolled up burritos in to a freezer bag and freeze. I actually place 3 to 4 burritos in regular storage bags and them place into a zippered freezer bag. I can get about 9 to 12 burritos per freezer bag. I can take out on storage bag for supper and keep the rest in the freezer.
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Raja Shahbaz
[email protected]I love that these burritos can be made ahead of time. It makes them a great option for busy weeknights.
Nasro Brown
[email protected]These burritos are a great way to use up leftover potatoes. They're also a great freezer meal.
sabir Jatt
[email protected]I've made these burritos several times and they're always a hit. They're so easy to make and they're always delicious.
Rana Ranaq
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
Akaash Akaash
[email protected]I'm not a big fan of burritos, but these were really good. The potatoes added a nice touch.
sc _licious
[email protected]These burritos were delicious! I made them for a party and they were a big hit. Everyone loved them.
ItsHeatCat5 Jarrid K
[email protected]I would make these burritos again, but I would make a few changes. I would use less salt and more pepper. I would also add some diced tomatoes and green peppers.
Reginald Watts
[email protected]Overall, these burritos were a good weeknight meal. They were easy to make and my family enjoyed them.
Amrita Gyawali
[email protected]The potatoes in these burritos were a bit undercooked. I would cook them for a few minutes longer next time.
Miski moha
[email protected]These burritos were a bit bland for my taste. I would add more spices next time.
Alex Ba
[email protected]These burritos were easy to make and very tasty. I would recommend using a good quality cheese and salsa.
Susantha Pushpakumara
[email protected]I love that this recipe uses ground beef and potatoes. It's a great way to use up leftovers.
New Science
[email protected]These burritos were a hit with my family! The filling was flavorful and the potatoes added a nice heartiness. I will definitely be making these again.