MEAT PIE WITH HOT WATER CRUST
Really authentic meat pie recipe handed down through my family.
Provided by Kalindaso
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat lard in a large microwave-safe bowl until melted, 30 seconds to 1 minute. Stir in boiling water.
- Combine flour and salt in a large bowl. Make a well in the center and pour in lard mixture. Mix with a wooden spoon until a smooth, slightly sticky ball of dough forms.
- Dust a flat work surface with flour and knead dough for 2 minutes. Roll out 3/4 of the dough into a 1/3-inch thick circle. Press over the bottom and all the way up the sides of a 10-inch springform pan. Roll out remaining dough into a 1/3-inch thick circle for the top of the pie.
- Freeze pie crust base and top until firm, about 10 minutes.
- Meanwhile, combine ground sausage, ground pork, pork tenderloin, onion, parsley, pepper, thyme, mixed herbs, and curry powder in a large bowl. Mix into a paste.
- Preheat the oven to 375 degrees F (190 degrees C).
- Line the bottom and sides of the pastry crust with streaky bacon. Press in 1/2 of the pork mixture. Cover with 3 to 4 slices of streaky bacon. Press in remaining pork mixture; arrange remaining streaky bacon on top. Brush pastry rim with milk and add the top crust. Pinch the edges together to seal. Brush the top with milk and cut 2 slits in the top of the pie.
- Bake pie in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour more.
- Cool pie completely before removing from the pan.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 44.6 g, Cholesterol 89.7 mg, Fat 38.1 g, Fiber 1.9 g, Protein 27.2 g, SaturatedFat 13.7 g, Sodium 1079.4 mg, Sugar 0.7 g
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Sojan Bai
[email protected]I love this meat pie! It's my go-to recipe for a quick and easy weeknight meal.
Heindrich Williams
[email protected]This meat pie is a delicious and hearty meal.
Ntshovelo BALOYI
[email protected]This meat pie is a great way to impress your friends and family.
Martha Akot
[email protected]This meat pie is the perfect comfort food.
Rahman Mirza rahman
[email protected]I've never made a meat pie before, but this recipe made it so easy.
bruce susel
[email protected]This meat pie is so easy to make, and it's always a crowd-pleaser.
RAJ RAMDAM
[email protected]This meat pie is perfect for a cold winter day.
Bronagh Shaw
[email protected]I would definitely recommend this recipe to anyone who loves meat pies.
Tammy Barfield
[email protected]This recipe is a keeper! I've already made it twice, and both times it was a huge success.
Joel Boakye
[email protected]I'm not a big fan of meat pies, but this one was surprisingly good. The crust was light and flaky, and the filling was moist and flavorful.
Faith mwandish
[email protected]This meat pie is a great way to use up leftover meat. I used some leftover roast beef, and it turned out great.
Candy gamer happy Ramadan
[email protected]I had some trouble getting the crust to brown properly, but the filling was very flavorful.
tuben SWE
[email protected]The filling was a bit bland for my taste, but the crust was excellent.
Muhammad Umad
[email protected]I've made this meat pie several times now, and it always turns out perfectly. The instructions are easy to follow, and the end result is a delicious and satisfying meal.
asher_thenerd008
[email protected]This meat pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and delicious. I especially loved the addition of the hard-boiled eggs.