MEAT PIE (TOURTIERE)
Raised in Quebec Tourtiere was a big Christmas favourite.I created this recipe using a combination of flavours from my Aunt, and my second Mum's recipes. I usually make this recipe from memory, but had so many requests for the recipe, that I decided to write it out to share- Enjoy!!!!
Provided by Lovecookin
Categories Savory Pies
Time 5h30m
Yield 1 pies, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.
- Add bouillon-bring to boil and then simmer on low heat for 3-4 hours.
- This recipe works equally as well in a slow cooker.
- Use a potato masher to mash meat/potato mixture to desired consistancy.
- Drain off excess liquid-cool meat mixture& remove any visible cloves.
- Fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.
- Bake at 425 for approximately 45 mins or until the crust is golden brown.
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farouk mohammed
[email protected]This meat pie was perfect. The crust was flaky, the filling was flavorful, and the overall presentation was beautiful. I would definitely make this again.
Blandina Juma
[email protected]This meat pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone who loves meat pie.
Tina Heth
[email protected]This meat pie was so easy to make! The instructions were clear and concise, and I didn't have any trouble following them. I would definitely recommend this recipe to anyone who is new to baking.
Endurance Oppong
[email protected]I made this meat pie for a special occasion dinner, and it was a huge success. Everyone loved it! The pie was beautiful and delicious. I would definitely recommend this recipe for any special occasion.
Sophia Lewis
[email protected]My kids loved this meat pie! They especially loved the hard-boiled eggs. I would definitely recommend this recipe to anyone with kids.
Ije Dan
[email protected]This meat pie was the perfect comfort food. It was warm, hearty, and delicious. I especially loved the flaky crust. It was the perfect way to end a cold winter day.
Aaron Clifford
[email protected]This meat pie was packed with flavor. The combination of beef, pork, and hard-boiled eggs was perfect. I also loved the addition of the spices. They really brought out the flavor of the meat.
Prabin Kaushal
[email protected]I don't have a lot of time to cook, so I appreciate recipes that are quick and easy to make. This meat pie was perfect. I was able to throw it together in no time, and it turned out great. I would definitely recommend this recipe to anyone who is sho
Mr Emon
[email protected]I'm always looking for budget-friendly recipes, and this meat pie fit the bill perfectly. It uses simple, affordable ingredients, and it still turned out delicious. I would definitely recommend this recipe to anyone on a budget.
Asavela Vimba
[email protected]I love trying new recipes, and this meat pie was no exception. I was intrigued by the addition of hard-boiled eggs, and I'm so glad I tried it. They added a unique and delicious flavor to the pie.
Krafieq Khan
[email protected]I made this meat pie for a party I was hosting, and it was a huge success. Everyone loved it! The pie was easy to make ahead of time, and it reheated beautifully. I would definitely recommend this recipe for any occasion.
ANUSKA Moktan
[email protected]I was looking for a healthier version of meat pie, and this recipe fit the bill perfectly. I used ground turkey instead of beef, and I also added some chopped vegetables to the filling. It turned out great! The pie was still delicious and satisfying,
Misfortune 500
[email protected]This meat pie is one of the best I've ever had. The crust was perfectly flaky, and the filling was rich and flavorful. I especially loved the combination of beef and pork. I will definitely be making this again soon!
Nsubuga Sam
[email protected]I'm not a very experienced cook, but I was able to make this meat pie with ease. The recipe was well-written and easy to follow, and the result was delicious. I'm so glad I tried it!
Frank Straton
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This meat pie fit the bill perfectly. I was able to throw it together in no time, and it turned out beautifully. The whole family loved it!
EDITH ROTICH
[email protected]I've made this meat pie several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the result is a delicious and impressive dish. My friends and family always rave about it.
rayen11pro YT
[email protected]This meat pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was rich, flavorful, and satisfying. I especially loved the addition of the hard-boiled eggs - they added a nice touch of texture and flavor.