MEAT PIE, SOUTHERN VERSION
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.
Provided by Angela156
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h40m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with cooking spray.
- Heat a large nonstick skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, bell pepper, and celery. Cover and reduce the heat to medium; cook, stirring frequently, until the vegetables have softened and the onion is translucent, about 5 minutes.
- Make a well in the center of the skillet and put the minced garlic directly on the bottom of the pan. Cook for 30 to 60 seconds or until fragrant, and then blend the garlic with the meat mixture. Add the carrot, potato, bay leaf, thyme, parsley, Worcestershire sauce, seasoning blend, and salt and pepper.
- Dissolve the bouillon cubes in the hot water in a bowl, and pour it into the meat mixture; mix well. Bring to a boil, reduce the heat to low, cover, and simmer until the carrots are soft, 10 to 15 minutes.
- Lay one sheet of puff pastry in the prepared baking dish. Gently press the pastry into the corners and up the sides of the dish. With a slotted spoon, transfer the meat into the crust and spread evenly. Avoid adding liquid to the pie. Top with Cheddar cheese.
- Whisk together the egg yolk and 1 tablespoon water. Brush the edges of the bottom puff pastry sheet. Lay the second sheet of puff pastry over the baking dish, pressing with a fork to seal the edges. Brush the surface with egg wash and pierce with a fork several times to vent the crust.
- Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, about 50 minutes. Check after 15 minutes to prevent over-browning (tent with aluminum foil, if necessary). Remove the pie from the oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 31.4 g, Cholesterol 86.4 mg, Fat 35 g, Fiber 2.2 g, Protein 22.2 g, SaturatedFat 12.9 g, Sodium 491.1 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freddi Owen
[email protected]This meat pie was a great way to use up some leftover chicken. The crust was easy to make, and the filling was flavorful. I especially liked the addition of the mushrooms and the celery. I will definitely be making this again.
Kayla Eanes
[email protected]This meat pie was a delicious and easy-to-make meal. The crust was flaky and the filling was flavorful. I especially liked the addition of the hard-boiled eggs and the peas. I will definitely be making this again.
Sl Piyas
[email protected]This meat pie was a disaster. The crust was too thick and the filling was too runny. I'm not sure what I did wrong, but I won't be making this again.
Nontombi Sibhozo
[email protected]This meat pie was a bit too greasy for my taste. I think I would have liked it more if I had used less butter in the crust. Overall, it was a decent meal, but I wouldn't make it again.
Sajib Khondokar
[email protected]This meat pie was a delicious and easy-to-make meal. The crust was flaky and the filling was flavorful. I especially liked the addition of the cheese and the peas. I will definitely be making this again.
Syed Mohsin Jee Sherazi
[email protected]This meat pie was a great way to use up some leftover beef. The crust was easy to make, and the filling was flavorful. I especially liked the addition of the Worcestershire sauce. I will definitely be making this again.
Abdullah Good
[email protected]I made this meat pie for my family, and they loved it! The crust was flaky and the filling was flavorful. I especially liked the addition of the hard-boiled eggs. I will definitely be making this again.
Arif Hasan KGF
[email protected]This meat pie was a disappointment. The crust was soggy and the filling was bland. I'm not sure what I did wrong, but I won't be making this again.
Erin Winters
[email protected]This meat pie was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the filling. Overall, it was a decent meal, but I wouldn't make it again.
Adil Comunication
[email protected]This meat pie was a delicious and easy-to-make meal. The crust was flaky and the filling was flavorful. I especially liked the addition of the peas and carrots. I will definitely be making this again.
Madison H
[email protected]I made this meat pie for a potluck, and it was a huge hit. Everyone loved it! The crust was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this again.
Sanjida Simla
[email protected]This meat pie was a great way to use up some leftover meat. The crust was easy to make, and the filling was flavorful. I особенно liked the addition of the cheese. I will definitely be making this again.
Asadina Abunochina
[email protected]I followed the recipe exactly, but my meat pie didn't turn out very well. The crust was too thick and the filling was too runny. I'm not sure what I did wrong, but I'm disappointed with the results.
Tekeste Dejene
[email protected]This meat pie was just okay. The crust was a bit dry, and the filling was a bit bland. I think I would have liked it more if I had added some more spices to the filling. Overall, it was a decent meal, but I wouldn't make it again.
Condem Con
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meat pie was delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.
SK Sadi
[email protected]This meat pie was a bit more work than I expected, but it was worth it. The crust was perfect, and the filling was hearty and flavorful. I especially liked the addition of the hard-boiled eggs. I will definitely be making this again for special occas
Faisal Mayo
[email protected]I've made this meat pie a few times now, and it's always a hit. The crust is so easy to make, and the filling is always delicious. I've tried different types of meat, and they all work well. This is a great recipe to have on hand for a quick and easy
Itxx Faiziii
[email protected]This meat pie was an absolute delight! The crust was flaky and golden brown, and the filling was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.