MEAT PIE
Steps:
- First sauté the finely chopped onion in butter just until clear, then add meat until browned. Add water enough to "peek" through meat. Simmer 10 minutes Add seasoning Mash the hot potato into browned meat. Slowly start adding Ritz crumbs Place mixture into pastry lined pie plate Cover with upper crust. Brush with milk Bake at 425for 30-35 minutes
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Rokaia Amin Arna
[email protected]This meat pie was easy to make and turned out great!
Luis Diaz
[email protected]I'm not a big fan of meat pies, but this one was really good.
Rukeya Wentzel
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great.
OLAJUMOKE OLAWALE
[email protected]I made this meat pie for my family and they loved it!
Sheeraz Jajuho
[email protected]This meat pie was delicious! The crust was flaky and the filling was flavorful.
Isabirye Amuza
[email protected]I made this meat pie for a potluck and it was a hit! Everyone loved it.
Arianna Roper
[email protected]This meat pie was easy to make and turned out great! I will definitely be making it again.
Shabir Niazi
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was perfect and the filling was very flavorful.
richard james
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great.
Nandakishor Mandal
[email protected]I made this meat pie for my family and they loved it! The only thing I would change is to add a little more salt to the filling.
Valencia Newton
[email protected]This meat pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.