MEAT N' VEGGIE PIE
I developed this recipe because I love frozen meat pies so much and wanted to make my own. I used the Moms Souper Easy Pie Recipe from this site for the pasty. You can use whatever veggies you like or mix it up and make different kinds of meat pies. It is a very simple to make, freezes well and is a great meal for a brunch or a cold winters night.
Provided by AnitaLynn
Categories Vegetable
Time 1h30m
Yield 2 Pies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
- Cook the minute steak flavor or spice as to your liking.
- Dice your veggies into small bite size pieces and add to a large bowl.
- Once the steak has cooled cut into small bite size pieces and add to the veggies.
- Prepare your gravy mix but only use 3/4 the amount of water for each package.
- Once cooled add to the mixture of veggies and meat. Mix well.
- Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
- You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
- Serving size is 4 - 6 per pie.
Nutrition Facts : Calories 164.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.2, Sodium 395.2, Carbohydrate 20.4, Fiber 3.6, Sugar 4.9, Protein 6.9
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Joy Victor
[email protected]Overall, this meat and veggie pie was a success. It was easy to make and the end result was delicious. I would recommend it to anyone looking for a hearty and flavorful meal.
Vusi Masina
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Monowar
[email protected]I'm not a big fan of meat pies, but this one was actually pretty good. The crust was flaky and the filling was flavorful. I would definitely make it again.
Ahmed Boos
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I loved the combination of meat and veggies, and the gravy was perfect.
Lizay Pretourius
[email protected]Yum!
Sk Osman
[email protected]Meh.
Jason Bach
[email protected]This pie was a hit at my potluck! Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this again.
Ab ghafar
[email protected]Not a fan of this recipe. The meat was tough and the veggies were mushy. I think I'll stick to my old meat and veggie pie recipe.
Shawon Mon
[email protected]Easy to follow recipe and the pie turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped mushrooms to the filling for extra umami.
Fatim Jarju
[email protected]This meat and veggie pie was a bit too bland for my taste. I think it needed more seasoning or maybe some herbs. The crust was also a bit dry. Overall, I was disappointed with this recipe.
Oyediran Mary
[email protected]Just tried this recipe and it turned out amazing! The pie crust was flaky and golden brown, and the filling was packed with savory meat and veggies. I especially loved the addition of the peas and carrots, which added a nice pop of color and flavor.
artist artist
[email protected]This meat and veggie pie is an absolute delight! The combination of tender meat, flavorful veggies, and rich gravy is simply irresistible. I made it for my family last night and it was a huge hit. Even my picky kids loved it!