MEAT 'N' PEPPER CORNBREAD
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet-such convenience! -Rita Carlson, Idaho Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes. , Meanwhile, combine dry ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture. , Bake at 400° until golden, 20-25 minutes. Serve in skillet, or cool briefly, then run a knife around edge of skillet and invert on a serving plate; cut into wedges.
Nutrition Facts : Calories 432 calories, Fat 18g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 839mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 22g protein.
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SALISU RABI'U MUHAMMAD
[email protected]I can't wait to try this recipe! It looks so delicious.
Hector Gonzales
[email protected]This cornbread is amazing! I've made it several times and it's always a hit.
Nicole Johnson
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Catty
[email protected]I made this cornbread for my friends and they all loved it! They said it was the best cornbread they've ever had.
Rj Robin
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Shiloh Mcknight
[email protected]The meat and pepper filling is so flavorful. I could eat it on its own!
Nancy Solanus
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Abaidullah Aslam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jose Ramirez
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Zeshan khaleem
[email protected]This is the best cornbread recipe I've ever tried! The peppers and meat add so much flavor, and the cornbread itself is so moist and fluffy.
holly jones
[email protected]This cornbread was a hit with my family! It was so moist and flavorful, and the meat and pepper filling was delicious. I will definitely be making this again.