MEAT 'N' CHEESE STROMBOLI
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I'm asked to bring something for a party or gathering. -Sue Shea, Defiance, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 827mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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ONYEMA PATRICK
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Saim Chuhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The stromboli is so delicious, and it's perfect for a special occasion.
Fatemeh hosseini
[email protected]I'm not a fan of meat, so I made a vegetarian version of this recipe. I used a mixture of vegetables, such as spinach, mushrooms, and bell peppers, for the filling. It was delicious!
ORIGINAL Yeboah
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. I added some spinach and mushrooms to the filling, and they didn't even notice. They loved the stromboli!
King khan khan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
kochumon pbabu
[email protected]This recipe was a bit bland for my taste. I think I would have preferred to use a more flavorful cheese, or maybe add some spices to the filling.
Ssagir Abbasi
[email protected]I'm not a big fan of stromboli, but this recipe changed my mind. The dough was crispy and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
Masood Asghar
[email protected]This recipe is a great way to use up leftover meat and cheese. I had some leftover steak and mozzarella cheese, and it worked perfectly. The stromboli was delicious and easy to make.
Lily Parrish
[email protected]I added some Italian seasoning to the filling, and it really took it to the next level. I also used a blend of mozzarella and provolone cheese, which gave it a really nice flavor.
adham hussein
[email protected]The dough was a little difficult to work with, but the end result was worth it. The stromboli was delicious, and my family loved it. I will definitely be making it again.
SAGAR FF Gaming
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred to use a leaner ground beef, or maybe even turkey. Otherwise, it was a good recipe.
Muhammad Usman
[email protected]I love this recipe! It's so versatile, and you can use any type of meat and cheese that you like. I've made it with pepperoni, ham, sausage, and even chicken. It's always delicious.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This was my first time making stromboli, and it turned out great! The dough was easy to work with, and the filling was flavorful and cheesy. I will definitely be making this again.
Elusiyan Esther
[email protected]I've made this recipe several times now, and it's always a hit! My family loves it, and it's so easy to make. I usually add some extra vegetables, like spinach or mushrooms, to the filling.
MR AHSAN
[email protected]This recipe was absolutely delicious! The flavors of the meat and cheese were perfectly balanced, and the dough was cooked to perfection. I will definitely be making this again.