MEAT LOVERS STROMBOLI
I created this recipe for my sweet husband. His favorite thing to order from a local pizzeria is their family sized stromboli. This is our version. This recipe makes two large strombolis and could feasibly serve four people, or one hungry husband for two days. You could make the pizza dough, but I buy it pre-made for convencience sake.
Provided by ltlmishu
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Sprinkle a little flour on your work surface.
- Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
- Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
- Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
- Seal the dough by pinching firmly with fingertips on sides and ends.
- Cover baking sheet with foil, brushed lightly with olive oil.
- Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
- Use a pastry brush to apply olive oil to top of strombolis.
- Place on center rack of oven and bake for 20 minutes.
- Carefully remove from oven and let rest for 5 to 10 minutes.
- Slice with serrated knife.
Nutrition Facts : Calories 969.3, Fat 80.2, SaturatedFat 33.4, Cholesterol 228.9, Sodium 2452.5, Carbohydrate 2.6, Sugar 1.1, Protein 56.4
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Saqib Dogar
[email protected]The stromboli was very good, but it was a bit too salty for my taste.
Suri Dionne
[email protected]This stromboli was delicious, but it was a little too greasy for my taste.
kenneth smtih
[email protected]This stromboli was a hit with my family! They loved the crispy crust and the gooey cheese.
she_is enerh
[email protected]The stromboli was easy to make and very flavorful. I will definitely be making it again.
Happy Mon
[email protected]This stromboli was a bit too cheesy for my taste, but it was still very good.
Ammar Sarwar
[email protected]This stromboli was a great way to feed a crowd. It was easy to make and everyone loved it.
Bhawani Kumar
[email protected]This stromboli was a great appetizer or main course. It was easy to make and very flavorful.
Melba Hall
[email protected]This stromboli was a bit time-consuming to make, but it was worth it. It was so delicious and everyone loved it.
Sharada Rai
[email protected]This stromboli was a great way to use up leftover meat and cheese. It was easy to make and very satisfying.
Bokang Gloria
[email protected]The stromboli was delicious, but it was a little too salty for my taste. I would use less salt next time.
Jakariea Hoosan
[email protected]This stromboli was easy to make and very tasty. I will definitely be making it again.
Rehan Neupane
[email protected]I followed the recipe exactly and the stromboli turned out perfectly. It was a big hit with my family and friends.
puja Saha
[email protected]This stromboli was a disappointment. The dough was tough and the filling was bland.
Sohag V S Sheikh
[email protected]The dough was a bit difficult to work with, but the stromboli turned out great. It was cheesy and flavorful.
Moira Brauer
[email protected]This stromboli was a little too greasy for my taste, but the flavor was good. I think I would use less oil next time.
Malati Poudel
[email protected]I've made this stromboli several times and it's always a winner. It's perfect for a quick and easy weeknight meal.
Shahnawaz Khan Changwani baloch
[email protected]This recipe was easy to follow and the stromboli turned out great! I used Italian sausage and pepperoni for the filling and it was delicious.
Dorcas Akponewhe
[email protected]I made this stromboli for a party and it was a big success! Everyone loved it. I especially liked the crispy crust and the gooey cheese.
ariyan Akash
[email protected]This meat lovers stromboli was a hit with my family! The dough was easy to work with and the filling was flavorful and cheesy. I will definitely be making this again.