MEAT LOVERS SANDWICH ROLL RECIPE BY TASTY
Here's what you need: sandwich bread, large egg, mayonnaise, provolone cheese, mortadella, ham, capicola, pepperoni, salami, peperoncini, unsalted butter, garlic powder, italian seasoning
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
- Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
- Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
- Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
- Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
- Let the roll sit for 5 minutes before cutting into thick slices.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 5 grams, Fat 20 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Di na
[email protected]I can't wait to try this recipe!
Abrar Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mia Christie
[email protected]The meat lovers sandwich roll is the perfect dish to serve at a game day party.
Nicki Ellifritz
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Md Rahmtullah
[email protected]I've never made a sandwich roll before, but this recipe made it easy.
Namono Sylivia
[email protected]The meat lovers sandwich roll is the ultimate comfort food.
Karen Lyles
[email protected]I'm not a huge fan of meat, but this sandwich roll was surprisingly good.
Alhaj Hamid
[email protected]This recipe is a bit messy to make, but it's totally worth it.
Devlin Jordanson
[email protected]The meat lovers sandwich roll is a great way to use up leftover meat.
Praise Chuks
[email protected]I made this recipe for my picky eaters and they loved it! That's a win in my book.
ISHAN VEYDANTSING
[email protected]The meat lovers sandwich roll is perfect for a party or potluck. It's easy to transport and serve.
Keyshia evans
[email protected]I love the versatility of this recipe. You can use any type of bread or rolls you like, and you can customize the fillings to your liking.
Julie Collins
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shahzad Liaqat
[email protected]The meat lovers sandwich roll is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
sasha garcia
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
SUFYAN ALLBALOCHI
[email protected]This meat lovers sandwich roll is a real winner! The combination of flavors and textures is just perfect.
Mm Baltier
[email protected]Meat Lovers Sandwich Roll: A Taste Sensation!