MEAT LOVER'S PIZZA CRESCENT RING
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murad khan Pm
[email protected]I can't wait to see how this recipe turns out!
Waqas Jaweed
[email protected]This recipe looks delicious!
Rush Broken
[email protected]I'm going to try this recipe tonight!
Swiftfox2010
[email protected]Thank you for sharing this recipe!
Chips
[email protected]This is the best pizza recipe I've ever tried!
Faizan Hameed
[email protected]I can't wait to make this recipe again!
Hamid Ali ghallow
[email protected]This recipe is perfect for a party or a potluck.
Tayyab Nadeem
[email protected]I would recommend this recipe to anyone who is looking for an easy and flavorful pizza recipe.
Jonirul Miah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
THE CREATER
[email protected]The crescent ring crust was a little difficult to work with. It was hard to get it to stay in a ring shape.
Carmen Winsten
[email protected]This recipe was a little too greasy for my taste. I think I would have preferred it with less butter.
Vkook Omega
[email protected]I'm not a huge fan of crescent rolls, but I really enjoyed this recipe. The crescent ring crust was flaky and buttery, and the meat and cheese filling was flavorful and satisfying.
Leslie Lucas
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped spinach and bell peppers to the meat and cheese filling, and my kids loved it!
Wisdom Destiny
[email protected]The meat and cheese filling is so flavorful and satisfying. I love the combination of pepperoni, ham, and mozzarella cheese.
Aja Garcia
[email protected]The crescent ring crust is a great twist on the traditional pizza crust. It's so flaky and buttery!
Aakas Aakas
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal or a party appetizer.
Rehmooz
[email protected]This recipe is a great way to use up leftover meats and cheeses. I had some leftover ham, pepperoni, and mozzarella cheese, and this recipe was the perfect way to use them up.
Adnan Hashim
[email protected]I made this for my family and they devoured it in minutes! The crescent ring crust was flaky and golden brown, and the meat and cheese filling was savory and flavorful.
danny williams
[email protected]This recipe was a hit at my last party! Everyone loved the unique crescent ring shape and the combination of meats and cheeses was perfect.