Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.
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Murad khan Pm
murad@aol.comI can't wait to see how this recipe turns out!
Waqas Jaweed
waqas-jaweed78@yahoo.comThis recipe looks delicious!
Rush Broken
rush.b26@yahoo.comI'm going to try this recipe tonight!
Swiftfox2010
swiftfox201037@gmail.comThank you for sharing this recipe!
Chips
chips@yahoo.comThis is the best pizza recipe I've ever tried!
Faizan Hameed
h_faizan16@hotmail.comI can't wait to make this recipe again!
Hamid Ali ghallow
g@gmail.comThis recipe is perfect for a party or a potluck.
Tayyab Nadeem
tayyabn57@gmail.comI would recommend this recipe to anyone who is looking for an easy and flavorful pizza recipe.
Jonirul Miah
j.miah3@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
THE CREATER
t-c79@hotmail.comThe crescent ring crust was a little difficult to work with. It was hard to get it to stay in a ring shape.
Carmen Winsten
cwinsten96@gmail.comThis recipe was a little too greasy for my taste. I think I would have preferred it with less butter.
Vkook Omega
v_omega28@hotmail.comI'm not a huge fan of crescent rolls, but I really enjoyed this recipe. The crescent ring crust was flaky and buttery, and the meat and cheese filling was flavorful and satisfying.
Leslie Lucas
leslielucas@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. I added some chopped spinach and bell peppers to the meat and cheese filling, and my kids loved it!
Wisdom Destiny
wd72@gmail.comThe meat and cheese filling is so flavorful and satisfying. I love the combination of pepperoni, ham, and mozzarella cheese.
Aja Garcia
a_g@gmail.comThe crescent ring crust is a great twist on the traditional pizza crust. It's so flaky and buttery!
Aakas Aakas
a-a37@yahoo.comI love that this recipe is so easy to make. It's perfect for a weeknight meal or a party appetizer.
Rehmooz
rehmooz3@hotmail.comThis recipe is a great way to use up leftover meats and cheeses. I had some leftover ham, pepperoni, and mozzarella cheese, and this recipe was the perfect way to use them up.
Adnan Hashim
h.adnan92@hotmail.frI made this for my family and they devoured it in minutes! The crescent ring crust was flaky and golden brown, and the meat and cheese filling was savory and flavorful.
danny williams
d_w@hotmail.comThis recipe was a hit at my last party! Everyone loved the unique crescent ring shape and the combination of meats and cheeses was perfect.