MEAT LOVER'S PIZZA CASSEROLE
With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.- Karin Ptak, Elburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 379 calories, Fat 20g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Ghulam Abass
a@yahoo.comI would definitely recommend this recipe to anyone who loves pizza.
Lahboubi Rachid
r_l@hotmail.comThis was a great recipe! I made it for my friends and they loved it.
Eseta Yanuyanulala
e92@yahoo.comThe pizza casserole was okay, but it wasn't as good as I had hoped. I think I would try a different recipe next time.
vanda Kostka
v@hotmail.comThe pizza casserole was a bit too dry. I think I would add more sauce next time.
Malikarshad Malikarshad
mmalikarshad@gmail.comThe pizza casserole was a bit bland for my taste. I think I would add more seasoning next time.
Fatumata Bangura
bangura.fatumata@hotmail.comI followed the recipe exactly and it turned out perfectly. This is a great recipe for a quick and easy weeknight meal.
Clint Campbell
c.c3@gmail.comThe pizza casserole was easy to make and very filling. I will definitely be making this again.
Sa Free fire
s-fire31@hotmail.comMy kids loved this dish. They said it was better than pizza from a restaurant.
Faizan Ghazanfar iqbal
i70@yahoo.comThis was a great recipe! I used Italian sausage and pepperoni, and it was delicious.
Hayden Curtis
hcurtis7@yahoo.comThe pizza casserole was a fun change from our regular pizza night. The breadcrumb topping added a nice crunch.
Jabulile Kubheka
j@yahoo.comThis was a hit with my family! It was easy to make and very tasty. The leftovers were even better the next day.