MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE
Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
- In the same Dutch oven heat olive oil over medium-high heat.
- Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
- Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
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Yusuf MD
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Danlami jacob
[email protected]This sauce is so versatile! I've used it with different types of pasta, chicken, and vegetables. It's always delicious.
Mobi Barry
[email protected]I'm not a huge fan of mushrooms, but I really liked this sauce. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
VOLEX
[email protected]This sauce is amazing! I've made it several times and it's always a hit with my friends and family.
Javaid Khan
[email protected]This is the best pasta sauce I've ever had! I can't believe how easy it is to make.
Ammar Gujjar
[email protected]This sauce is a bit too salty for my taste. I think I'll try it again with less salt next time.
Beza werk Andu alem
[email protected]I love the combination of mushrooms and sun-dried tomatoes in this sauce. It's so rich and flavorful.
Oshim Mesoma
[email protected]Meh.
Jito Saha
[email protected]This is my new favorite pasta sauce! It's so flavorful and versatile. I've used it with different types of pasta and it's always a hit.
Its Lucifer
[email protected]Not bad! I thought the sauce was a little bland, but I added some extra garlic and chili flakes and it was much better.
Muhibur Rahman
[email protected]This sauce is so delicious! The mushrooms and sun-dried tomatoes really make it something special. I served it over penne pasta and it was a hit with my family.
Ashirarhumvlog
[email protected]I love how easy this sauce is to make. I just threw everything in my slow cooker and let it do its thing. It came out perfect!
Regan Mexico
[email protected]This pasta sauce is a total game-changer! It's packed with flavor and the mushrooms add a really nice texture. I'll definitely be making this again.