MEAT LOVER'S BREAD PUDDING
Your family will love this cheesy bread pudding made with beef and sausage! To save time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage from your freezer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, sausage and onion mixture over medium heat 8 to 10 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain. Stir in 1 cup marinara sauce.
- In medium bowl, beat half-and-half, Italian seasoning, garlic salt, pepper and eggs with wire whisk until blended.
- Layer half of the Texas toast in baking dish; top with half of the meat mixture and 1 cup of the cheese blend. Repeat layers. Pour egg mixture over top.
- Bake uncovered 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish with basil. Serve with additional marinara sauce.
Nutrition Facts : Calories 413, Carbohydrate 27 g, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 755 mg
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Md Shaporan
[email protected]This was a great recipe! I substituted ground turkey for the ground beef, and it turned out great. My family loved it.
Orah Geralds
[email protected]Wow!
Badol Shek
[email protected]This was a delicious and satisfying meal. The bread pudding was moist and flavorful, and the meatloaf was tender and juicy. I will definitely be making this again!
MR MATU
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Willow Grace
[email protected]This was a great way to use up leftover bread and meat. It was quick and easy to make, and it tasted delicious.
Calalne Omoare
[email protected]This recipe was a bit too bland for my taste. I think it could have used more salt and pepper.
Legitti
[email protected]Yum!
Joshua Dunnings
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The bread pudding was light and fluffy, and the meatloaf was moist and flavorful. I would definitely make this again.
Gaetane Garnett
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and meat, and it's always a hit at potlucks.
Chris Snedeker
[email protected]This recipe was easy to follow and the end result was delicious! My family loved it.
Hadia Asad
[email protected]This is comfort food at its best! The bread pudding is moist and flavorful, and the meat adds a hearty touch. I love that I can use up leftover bread and meat in this dish.
JA H IF
[email protected]This was an unexpected hit in my household! I was a bit skeptical about the combination of bread, meat, and pudding, but the flavors and textures blended together beautifully. The bread was soft and moist, the meat was tender and flavorful, and the p