Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic. Add vinegar; cook until evaporated, about 2 minutes. Transfer to large bowl and cool.
- Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions. Mix with fork until just blended. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
- Bake 45 minutes. Spread remaining crushed tomatoes over meat loaf. Drizzle with 1 tablespoon oil. Bake until thermometer inserted into center registers 155°F, about 1 hour. Cool 15 minutes.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté until tender, about 12 minutes. Season to taste with salt and pepper.
- Cut meat loaf into thick slices. Spoon mushrooms and pan juices over.
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Md Saharia
[email protected]5 stars! This meatloaf is moist and flavorful, and the sauteed mushrooms are the perfect addition.
Rakash Shikh
[email protected]This recipe was easy to follow and the meatloaf was delicious. I used a blend of ground beef and ground pork, and it turned out perfectly.
Akash Sarkar
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Hamza Shah
[email protected]The meatloaf turned out perfectly! It was moist and flavorful, and the sauteed mushrooms added a delicious umami flavor.
Rao Akash
[email protected]This meatloaf recipe is a keeper. It's easy to make and the flavor is incredible. I'll definitely be making it again soon.
Brian Behm
[email protected]I've been making this meatloaf for years and it's always a hit. It's a classic recipe that everyone loves.
Carballo Perez
[email protected]This meatloaf is a great recipe for beginners. It's easy to follow and the results are delicious.
Tehmena Hussain
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and it tasted amazing.
Zahida Sadiq
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great recipe for a potluck or party.
Sander Alex
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Na BIL
[email protected]5 stars! This meatloaf is moist and flavorful, and the sauteed mushrooms are the perfect addition.
Md Mojnu Miya
[email protected]This recipe was easy to follow and the meatloaf was delicious. I used a blend of ground beef and ground pork, and it turned out perfectly.
Mohammadnaghi Haddadian
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Moaiz Khan
[email protected]The meatloaf turned out perfectly! It was moist and flavorful, and the sauteed mushrooms added a delicious umami flavor.
shirley lisaka
[email protected]This meatloaf recipe is an absolute keeper. It was so easy to make and the flavor was incredible. My family loved it and I'll definitely be making it again soon.