MEAT LOAF WITH SAUTEED MUSHROOMS
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic. Add vinegar; cook until evaporated, about 2 minutes. Transfer to large bowl and cool.
- Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions. Mix with fork until just blended. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
- Bake 45 minutes. Spread remaining crushed tomatoes over meat loaf. Drizzle with 1 tablespoon oil. Bake until thermometer inserted into center registers 155°F, about 1 hour. Cool 15 minutes.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté until tender, about 12 minutes. Season to taste with salt and pepper.
- Cut meat loaf into thick slices. Spoon mushrooms and pan juices over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Saharia
m.s@aol.com5 stars! This meatloaf is moist and flavorful, and the sauteed mushrooms are the perfect addition.
Rakash Shikh
r-shikh@gmail.comThis recipe was easy to follow and the meatloaf was delicious. I used a blend of ground beef and ground pork, and it turned out perfectly.
Akash Sarkar
akashsarkar@hotmail.comI've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Hamza Shah
shah_h90@yahoo.comThe meatloaf turned out perfectly! It was moist and flavorful, and the sauteed mushrooms added a delicious umami flavor.
Rao Akash
akash.rao6@hotmail.comThis meatloaf recipe is a keeper. It's easy to make and the flavor is incredible. I'll definitely be making it again soon.
Brian Behm
behm.b57@gmail.comI've been making this meatloaf for years and it's always a hit. It's a classic recipe that everyone loves.
Carballo Perez
pc@yahoo.comThis meatloaf is a great recipe for beginners. It's easy to follow and the results are delicious.
Tehmena Hussain
tehmena-hussain@aol.comI made this meatloaf for my family last night and they loved it! It was so easy to make and it tasted amazing.
Zahida Sadiq
zahida8@yahoo.comThis meatloaf is a great way to use up leftover ground beef. It's also a great recipe for a potluck or party.
Sander Alex
sander_a67@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Na BIL
n.bil25@yahoo.com5 stars! This meatloaf is moist and flavorful, and the sauteed mushrooms are the perfect addition.
Md Mojnu Miya
md.m40@yahoo.comThis recipe was easy to follow and the meatloaf was delicious. I used a blend of ground beef and ground pork, and it turned out perfectly.
Mohammadnaghi Haddadian
m.h@yahoo.comI've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Moaiz Khan
moaiz-k@hotmail.comThe meatloaf turned out perfectly! It was moist and flavorful, and the sauteed mushrooms added a delicious umami flavor.
shirley lisaka
shirley-l67@hotmail.comThis meatloaf recipe is an absolute keeper. It was so easy to make and the flavor was incredible. My family loved it and I'll definitely be making it again soon.