MEAT LOAF WITH PEPPERS AND MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, main course
Time 40m
Yield Six or more servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add the onions, green peppers and mushrooms. Cook, stirring, until the vegetable mixture is wilted. Continue cooking until any liquid evaporates. Let it stand until cool.
- Add the cooked vegetable mixture and parsley to the meat. Add salt, pepper, the bread crumbs, allspice and egg. Blend well with the hands.
- Pack the mixture into a seven- cup loaf pan and smooth over the top. Place in the oven and bake one hour. Remove from the oven and let stand 20 minutes.
- Unmold and serve sliced. Serve the tomato sauce with horseradish on the side.
Nutrition Facts : @context http, Calories 506, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 34 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 2 grams
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SM Monnaf
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the peppers and mushrooms added a delicious touch. I'll definitely be making this again.
Amodu Maliki
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. It's so easy to make, and it always turns out perfectly.
mubeen_ raj01
[email protected]This meatloaf was a bit too bland for my taste. I think I would add some more spices next time, or maybe use a different type of ground beef.
Alison stain
[email protected]This was my first time making meatloaf, and it was a success! The recipe was easy to follow, and the meatloaf turned out perfectly. I'll definitely be making this again.
Hellen Biyaki
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground turkey, and it was still very moist and flavorful. I'll definitely be making this again.
Samantha Ansale
[email protected]I'm not a huge fan of peppers and mushrooms, but I still enjoyed this meatloaf. The glaze was delicious, and the meatloaf was cooked perfectly.
Bore Malatji
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the peppers and mushrooms added a nice touch. I would definitely recommend this recipe to others.
Prodip Marma
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'll definitely be making this again for future potlucks.
Galaxy Opal
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground beef or adding some extra vegetables.
Akshay Kumar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The peppers and mushrooms add a lot of flavor, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Iman Bahman
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The meatloaf was cooked perfectly, and the sauce was delicious.
Makayla Ceasar
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. The combination of ground beef, peppers, and mushrooms is perfect, and the glaze gives it a beautiful crust.
Foday Koroma
[email protected]This meatloaf recipe is a keeper! It's so moist and flavorful, and the peppers and mushrooms add a delicious touch. I'll definitely be making this again.