MEAT LOAF STEW
Cooking hearty vegetables alongside makes this meat loaf an easy meal in one. I've made the recipe many times since I received it from a friend years ago. - Marian Tobin, Underhill, Vermont
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes, whole onions and carrots in a Dutch oven. Cover with water. Bring to a boil; boil for 15 minutes., Meanwhile, in a large bowl, combine milk, egg, bread crumbs, chopped onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a large roasting pan. Drain vegetables; arrange around loaf. Combine the soup, water, brown sugar and mustard; pour over meat loaf and vegetables., Cover and bake at 350° for 1-1/2 hours or until a thermometer reads 160° and vegetables are tender.
Nutrition Facts : Calories 487 calories, Fat 11g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 674mg sodium, Carbohydrate 67g carbohydrate (23g sugars, Fiber 8g fiber), Protein 30g protein.
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Kim Fraley
[email protected]OMG! This recipe is amazing! The meatloaf was so moist and flavorful, and the stew was rich and hearty. I will definitely be making this again and again!
Peggy Bond
[email protected]This recipe was easy to follow and the stew turned out delicious. The meatloaf was a bit dry, but overall it was a good meal.
Rajo bhatti Fhvv
[email protected]I've made this recipe several times and it's always a hit with my family. The meatloaf is moist and flavorful, and the stew is rich and hearty. I love that it's a one-pot meal, so it's easy to clean up. Highly recommend!
Sarfraz Mughal
[email protected]This recipe was a disappointment. The stew was bland and the meatloaf was dry. I would not recommend this recipe.
Nira Rawat
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the rich flavor of the stew and the tender meatloaf. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Arsal Abbasi
[email protected]This was my first time making meatloaf stew, and it turned out great! The recipe was easy to follow and the stew was delicious. The meatloaf was moist and flavorful, and the stew was rich and hearty. I will definitely be making this again!
Md Minhas
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and seasonings to make it more flavorful. The meatloaf was also a bit dry. Overall, I was not impressed with this recipe.
Ben Mela
[email protected]I was craving comfort food, so I decided to try this meatloaf stew recipe. It did not disappoint! The stew was rich and flavorful, and the meatloaf was perfectly cooked. I especially loved the addition of the vegetables, which added a nice touch of s
stephanie kassem
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. The meatloaf was moist and flavorful, and the stew was rich and hearty. I would definitely recommend this recipe.
Rupesh Bhujel
[email protected]Just tried this recipe and it was delicious. I used ground turkey instead of beef, and it was still very flavorful. The stew was rich and hearty, and the meatloaf was perfectly cooked. I'll definitely be making this again!
Bilal Bil
[email protected]This meatloaf stew was a hit with my family! The flavors were incredibly rich and comforting, and the meatloaf was so tender. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!