MEAT LOAF SHEPHERD'S PIE
"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 559 calories, Fat 35g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 1322mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
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Mimran Cheena
cheenam@gmail.comI followed the recipe exactly and my meatloaf turned out dry. I think I should have added more liquid to the meatloaf mixture.
Konsole
konsole78@hotmail.comThis recipe was a little bland for my taste. I would have liked it better if there had been more seasoning in the meatloaf mixture.
Barbarian Ff
ff.b1@hotmail.comI'm not a big fan of meatloaf, but I really enjoyed this recipe. The combination of ground beef, vegetables, and mashed potatoes was perfect.
Md saidul Md saidul
md.s@gmail.comI made this recipe exactly as written and it turned out great! The only thing I would change next time is to add a little more salt and pepper to the meatloaf mixture.
Ryan Ndhlovu
r88@yahoo.comThis recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty meal that the whole family will love.
Shereen Almomani
a.shereen97@gmail.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover mashed potatoes.
Mark Eutsey
eutsey_mark40@gmail.comThis is a great comfort food recipe. It's hearty and filling, and it always makes me feel better on a cold winter day.
sharon Alulu
asharon29@aol.comI love this recipe because it's so versatile. I can use different vegetables, different types of ground meat, and different cheeses. It's always delicious.
Myles gabi
m_gabi@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
chomok sarkar
chomok_s@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Skylah Herne
herne@yahoo.comThis dish is so easy to make and it's always a hit with my family. I love that I can use my leftover mashed potatoes to make it.
Aman Mahato
amahato56@yahoo.comI've made this recipe several times and it's always a success. It's a great way to use up leftover mashed potatoes and ground beef.
BRIGHTEST ATARIOUZ
a_b9@hotmail.comThis is my new favorite comfort food recipe. It's so easy to make and it's always a crowd-pleaser. I love the way the cheese melts into the mashed potatoes and the vegetables.
Akhtar Wazir
akhtar_wazir@yahoo.comI made this recipe last night and it was delicious! I used a combination of ground beef and ground pork, and I added some chopped mushrooms to the vegetables. The mashed potatoes were creamy and fluffy, and the whole dish was very hearty and satisfyi
Khudrgzi
khudrgzi52@yahoo.comThis meatloaf shepherd's pie was a hit with my family! The combination of ground beef, vegetables, and mashed potatoes was perfect. I especially liked the addition of the Worcestershire sauce, which gave the dish a nice savory flavor.