MEAT LOAF SANDWICHES
Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. "Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes," she shares.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy.
Nutrition Facts :
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Talib Unar
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Mahidul Islam
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Dipendra Shahi
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Sumeja Sumeja
[email protected]These meatloaf sandwiches were perfect for a quick and easy lunch. They were also really tasty. I'll definitely be making them again.
Ayana
[email protected]I'm not usually a fan of meatloaf, but these sandwiches were really good. The meatloaf was moist and flavorful, and the sandwiches were just the right size.
Carl Smith
[email protected]These meatloaf sandwiches were a great way to use up leftover meatloaf. They were quick and easy to make, and they were really tasty.
kushal Bhurtel
[email protected]I've made this meatloaf sandwich recipe several times now, and it's always a crowd-pleaser. The meatloaf is so easy to make, and the sandwiches are always a hit.
Shaziah Jhaupus
[email protected]These meatloaf sandwiches were delicious! I used ground turkey instead of beef, and they turned out great. I also added some chopped onion and green pepper to the meatloaf mixture.
Klal G
[email protected]I made these meatloaf sandwiches for my family last night and they were a hit! Everyone loved them. The meatloaf was so moist and flavorful, and the sandwiches were just the right size.
dinah khasandi
[email protected]This meatloaf sandwich recipe is a keeper! The meatloaf was moist and flavorful, and the sandwiches were easy to assemble. I'll definitely be making these again.