MEAT LOAF PIE
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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Evelin Lugo
[email protected]I was looking for a new meatloaf recipe and this one caught my eye. I'm so glad I tried it! The meatloaf was moist and flavorful, and the mashed potato topping was the perfect finishing touch. I will definitely be making this again.
Obaida Zyada
[email protected]This meatloaf pie was easy to make and turned out great! The only change I made was to use ground turkey instead of ground beef. It was a hit with my family and I will definitely be making it again.
Mian Jawad
[email protected]I've made this meatloaf pie several times and it's always a hit. The flavors are well-balanced and the mashed potato topping is a great way to use up leftover potatoes. I highly recommend this recipe!
Mayda Ahmed
[email protected]This meatloaf pie was a disappointment. The meatloaf was dry and bland, and the mashed potato topping was gluey. I would not recommend this recipe.
Nadia Diallo
[email protected]I was looking for a new meatloaf recipe and this one caught my eye. I'm so glad I tried it! The meatloaf was moist and flavorful, and the mashed potato topping was the perfect finishing touch. I will definitely be making this again.
Ahtesham Abbasi
[email protected]This meatloaf pie was easy to make and turned out great! The only change I made was to use ground turkey instead of ground beef. It was a hit with my family and I will definitely be making it again.
Pradesh Powanraj
[email protected]I've made this meatloaf pie several times and it's always a hit. The flavors are well-balanced and the mashed potato topping is a great way to use up leftover potatoes. I highly recommend this recipe!
Kristy Russell
[email protected]This meatloaf pie was a disappointment. The meatloaf was dry and bland, and the mashed potato topping was gluey. I would not recommend this recipe.
Mistek Counter
[email protected]I was looking for a new meatloaf recipe and this one caught my eye. I'm so glad I tried it! The meatloaf was moist and flavorful, and the mashed potato topping was the perfect finishing touch. I will definitely be making this again.
Previous Machemedze
[email protected]This meatloaf pie was easy to make and turned out great! The only change I made was to use ground turkey instead of ground beef. It was a hit with my family and I will definitely be making it again.
Rajiv Tharu
[email protected]I've made this meatloaf pie several times and it's always a crowd-pleaser. The flavors are well-balanced and the mashed potato topping is a great way to use up leftover potatoes. I highly recommend this recipe!
Habitamu Ayele
[email protected]This meatloaf pie was a hit with my family! The combination of ground beef, vegetables, and seasonings was perfect, and the mashed potato topping was the perfect finishing touch. I will definitely be making this again.