MEAT LOAF DINNER
When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. -Florence Dollard, Grand Island, New York
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all. , Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 384 calories, Fat 14g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.
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Jibon Chowdhuri
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time.
Noah Carder
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good. I would definitely make it again.
Mishka Boom
[email protected]This meatloaf recipe is a keeper. It's easy to make and it always turns out delicious.
Sandra Tsogbe
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it.
Naresh Kumar Chaudhary
[email protected]This meatloaf was good, but not great. It was a little bland for my taste.
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[email protected]I've made this meatloaf recipe several times and it's always a hit. It's a great comfort food recipe.
Jean Ebanez
[email protected]This meatloaf recipe was easy to follow and the end result was delicious. I especially liked the glaze.
Sabbirahmed760 Shah
[email protected]I made this meatloaf for my family and they loved it! They said it was the best meatloaf they've ever had.
Lucky Luiz
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time, maybe some bread crumbs or grated vegetables.
Franklin Ochiagha
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the glaze was just the right amount of sweetness.
jahmere Lowe
[email protected]I've made this meatloaf recipe several times and it's always a hit. I love that it's easy to make and that I can use whatever vegetables I have on hand.
Argaw
[email protected]This meatloaf was a disappointment. It was dry and tasteless. I won't be making this recipe again.
Sheldine Marcelus
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and flavorful, and the glaze was delicious.
lia oiu
[email protected]This meatloaf was good, but not great. It was a little dry and the flavor was a bit bland.
Carol Plumley
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was so moist and flavorful. I'll definitely be making this again.
Alekos Theofanopoulos
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Jonathan Skipper
[email protected]This was the best meatloaf I've ever had! The combination of ground beef, pork, and veal was perfect, and the glaze was just the right amount of sweetness.
Sikhululani Moyo
[email protected]I've made this meatloaf recipe several times now and it always turns out perfect. It's my go-to recipe for comfort food.
Adek Adek
[email protected]This meatloaf recipe was so easy to follow, even for a beginner cook like me. The end result was a delicious and moist meatloaf that my whole family loved.