MEAT LOAF AND MASHED POTATOES

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Meat Loaf and Mashed Potatoes image

Categories     Garlic     Onion     Potato     Bake     Sauté     Parmesan     Ground Beef     Bell Pepper     Winter     Oregano     Boil     Self

Number Of Ingredients 29

Meat Loaf
1/2 cup white wine
1 cup finely chopped white onion
1/2 cup finely chopped green bell pepper
1/2 cup grated carrot
1 lb ground round or sirloin, or ground turkey (93 percent lean or leaner)
1 can (8 oz) tomato sauce
1/2 cup uncooked old-fashioned oatmeal
1/4 cup grated Parmesan
2 tsp dried oregano
1 tsp red pepper flakes
1/2 tsp salt
1/2 tsp black pepper
2 large egg whites
2 cloves garlic, peeled and minced
1/3 cup chicken broth
Vegetable-oil cooking spray
Topping
1 1/2 cups pasta sauce (such as Classico Fire-Roasted Tomato & Garlic Sauce), heated
6 basil leaves
Mashed Potatoes
4 large Idaho baking potatoes, unpeeled, scrubbed and cut into small pieces
1/2 cup skim milk
3 tbsp light sour cream
3 tbsp light (reduced-fat) butter (stick or tub)
1/2 tsp salt
1 1/2 tsp black pepper
2 cloves garlic, peeled and minced
2 tbsp fresh parsley, chopped (optional)

Steps:

  • For meat loaf:
  • Preheat oven to 375°F. Pour wine into a medium skillet and cook onion, pepper, and carrot over low to medium heat for 15 minutes. In a separate bowl, combine remaining ingredients and mix thoroughly, using hands. Spoon in vegetables and liquid from skillet. Shape mixture into a loaf approximately 5" wide, 10" long, and 3" to 4" high. Coat a 9" x 13" baking pan (or bread-loaf pan) with cooking spray, then fill with mixture. Bake 1 hour; let stand for 5 minutes before slicing. Top each slice with 1/4 cup warmed pasta sauce and basil leaf.
  • Mashed Potatoes
  • Bring a large pot of water to a boil. Add potatoes and simmer 15 minutes or until they yield to soft pressure. Drain, then transfer to a serving bowl. Using a potato masher or hand mixer, combine remaining ingredients. Serve warm with meat loaf.

Nayem mojumdar Nayem mojumdar
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Meh.


Pabita Parajuli
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This is my favorite comfort food recipe. It's perfect for a cold winter night.


Patrick Andreasen
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This recipe is a fail. The meatloaf was dry and the mashed potatoes were watery.


Masharib Beg
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I would give this recipe a 10/10. It's that good!


SIRAJ PVS
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This is the best meatloaf recipe I've ever tried. The mashed potatoes are also delicious.


Nila Akhtar
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Not a fan of this recipe. The meatloaf was bland and the mashed potatoes were too salty.


Fatehullah Barakzai
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I love this recipe! It's so easy to make and the results are always amazing.


Cody Brown
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This recipe was a disaster. The meatloaf was dry and the mashed potatoes were gluey.


semmirenda Nett
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Excellent recipe! Will definitely make again.


Marianita Agustin
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Meatloaf was superb, however, mashed potatoes had too many lumps.


Yo Momma
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This is my go-to meatloaf recipe. It's easy to make and always turns out great.


Gacal Axmedey
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I was disappointed with this recipe. The meatloaf was dry and the mashed potatoes were lumpy.


Sameer Ali
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I've made this recipe several times and it's always a hit. The meatloaf is always moist and the mashed potatoes are always creamy.


BionicGoose 8
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The mashed potatoes were a bit bland, but the meatloaf was excellent.


Shine Skills
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This recipe is a keeper! The meatloaf was so easy to make and it turned out perfectly.


Fj Massaro
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Absolutely delicious! The meatloaf was moist and flavorful, and the mashed potatoes were creamy and smooth. My family loved it!