Steps:
- 1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan. 2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices. 3. Makes 8 servings 4. Ham Loaf: Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. Bake and let stand as above.
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Mohamed Abdelwarith
[email protected]I've been making this meatloaf for years and it's always a family favorite.
Saimkhan Abro
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser.
Lady Bugg
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
muzamil jani
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Kartic Chandro
[email protected]I'm not a big fan of meatloaf, but this recipe is amazing. It's so moist and flavorful, and the glaze is perfect. I'll definitely be making this again.
Josh mario
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect. I will definitely be making this again.
Hanzala Sher
[email protected]I've made this meatloaf several times and it's always a success. Thank you for sharing this recipe!
Shatia Kearns
[email protected]This meatloaf is a great way to get kids to eat their vegetables.
Michael Mokgalaka
[email protected]I love the glaze on this meatloaf. It's so sweet and tangy.
Sibongile Adonisi
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mr Thanvir
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful.
Vasuvi Vasu
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Usmani Malik
[email protected]I love that this meatloaf is made with simple, everyday ingredients.
Elijah Duerst
[email protected]This meatloaf is a great way to use up leftover ground beef.
Ogundipe Omolara
[email protected]I've been making this meatloaf for years and it's always a family favorite.
Johnsilas Obare
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser.
Family Belembi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Risatali Vh
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect.
Randy Haug
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the flavor is amazing.
jihad hossan
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. My family loves it.