MEAT LOAF
I have to say my favorite cook by far is Alton Brown I love the way he uses science to develop his recipes. This is another winner it is asked for constantly, I use it as written I do double the glaze it is that good you can't put it all on the loaf as it will not cook correctly but what you don't use just heat and use it as...
Provided by JM Avallone
Categories Meatloafs
Time 2h
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325 degrees
- 2. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
- 3. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
- 4. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- 5. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. I go around the edges to loosen the loaf with a butter knife or an offset spatula, then turn it over and give it a good smack on to a parchment paper-lined baking sheet in the center of the pan the pan should lift very easily I use a Teflon pan so be careful when you are running the knife to loosen if you do. Insert a temperature probe at a 45 degree angle into the top of the loaf personally I run mine thru the small end of the loaf right in the middle that way I know if the middle is done not sure why Alton suggest the top. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- 6. Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes, again I double mine but dont try and put it all on the loaf it can be used as a dipping sauce
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Billal Ahmed
[email protected]This meatloaf recipe is a lifesaver. It's so easy to make, and it always turns out delicious. I love that I can throw it in the crockpot and forget about it until dinnertime.
Raul Enrique Pantojas's Emporium
[email protected]This is the best meatloaf recipe ever! It's so moist and flavorful, and the glaze is to die for. I've made it several times now, and it's always a hit with my family and friends.
Yasmin Say
[email protected]This meatloaf is a staple in my kitchen. It's so easy to make and always a hit with my family. I love that it's a great way to use up leftovers, too.
Mian Kamran
[email protected]This meatloaf is a classic comfort food. It's hearty, flavorful, and always a hit with my family. I especially love the way the ketchup glaze caramelizes on top.
Sameer Faizu
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is perfect. I'll definitely be making this again.
Nay Eid
[email protected]This meatloaf is a family favorite. It's easy to make, and it always turns out perfectly. We love the way the glaze caramelizes on top.
Charles Davis
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again and again.
Ade Adekola
[email protected]This meatloaf is a hit with my family. They love the way the glaze caramelizes on top. I always make extra, because it's even better the next day.
Ahmed Mohmed
[email protected]I love this meatloaf recipe. It's easy to make, and it always turns out moist and flavorful. The glaze is the perfect addition, and it gives the meatloaf a nice carame garanziazed top.
saffire Reade
[email protected]This meatloaf is a classic for a reason. It's simple to make, but it always turns out delicious. The glaze is the perfect touch.
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[email protected]I was hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did. This meatloaf is moist, flavorful, and the glaze is perfect. Even my kids loved it!
Maja Tasin
[email protected]This is the best meatloaf recipe ever! It's so moist and flavorful, and the glaze is to die for. I've made it several times now, and it's always a hit with my family and friends.
Kojo Dc
[email protected]I'm a big fan of meatloaf, and this recipe is one of my go-tos. It's simple to make, and it always turns out great. The glaze is the perfect touch.
Shams UR Rahman
[email protected]This meatloaf is a staple in my kitchen. It's so easy to make and always a hit with my family. I love that it's a great way to use up leftovers, too.
Emma Hendrix
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so moist and flavorful, and the glaze is perfect. I've even started experimenting with different types of meat, like ground chicken and ground ham. They all turn out great.
Nina Miller Kirby
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make, and it always turns out perfectly. I love serving it with mashed sweet and collard for dinner.
Mario Westcott
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again.
Clair Kingsley-Marais
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and always a hit with my family. I especially love the way the ketchup glaze caramelizes on top.
Connor Martin
[email protected]I love this recipe because it's so customizable. I've added different veggies, cheeses, and even different types of meat to the mix and it's always turned out great. It's a great way to use up leftovers, too.
Fiza Fiza
[email protected]This meatloaf recipe is a classic for a reason. It's flavorful, moist, and easy to make. I've been making it for years and it's always a hit with my family and friends.