MEAT-FILLED BLINTZES
Tweak this lunch idea a hundred different ways to find your own flavour. The thin pancake makes a perfect jacket for a tasty meat filling. I use ground pork or beef and add paprika for an Eastern European flavour. Season your meat with your favorite spice or herb.
Provided by 5thCourse
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blintz: Beat eggs and milk together.
- Add flour, sugar, salt.
- Add water and melted butter or oil.
- Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
- Pour about 1/3 cup batter and tilt pan to cover bottom.
- Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
- Filling: Fry onion.
- Add meat, cook well. If you like, add two tablespoons flour for consistency.
- Add salt, pepper, or other seasonings.
- Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
- (I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
- Serve with sour cream!
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Jamie Land
[email protected]I'm allergic to dairy, so I couldn't try these blintzes. But my family loved them!
Ilyad Naveed
[email protected]These blintzes were so good, I ate them all in one sitting. I'm definitely going to have to make them again soon.
Reagan Kauja
[email protected]I'm not a fan of blintzes in general, but these were actually pretty good. I might even make them again sometime.
Casey Lynch
[email protected]I thought these blintzes were just okay. They weren't bad, but they weren't anything special either.
taha kourdorli
[email protected]These blintzes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Ritesh and Madan gamar T_G
[email protected]I've tried making these blintzes twice now and both times they've been a disaster. I'm giving up.
Amanda O'Coin
[email protected]I'm not sure what I did wrong, but my blintzes turned out dry and bland.
Jani Gujrat
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Omo Jesu TV
[email protected]I had a hard time getting the blintzes to fold properly, but they still tasted good.
haywood ingram
[email protected]These blintzes were a bit too greasy for my taste, but the flavor was good.
Osama Gull
[email protected]Wow! These blintzes were amazing! The meat filling was so flavorful and the blintzes were cooked to perfection. I will definitely be making these again.
Bushnoughtdye
[email protected]I'm not a big fan of blintzes, but these were really good. The filling was savory and the blintzes were cooked perfectly.
Jaip net
[email protected]These were delicious! I made them for my family and they all raved about them.
Biswajit Datta
[email protected]I've been making these blintzes for years and they're always a crowd-pleaser. The meat filling is so flavorful and the blintzes themselves are light and fluffy.
Qmc 786
[email protected]These blintzes were a hit at our brunch party! They were easy to make and everyone loved them.