MEAT & CHEESE STROMBOLI
This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing.
Nutrition Facts : Calories 314 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
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Eugene Thomas
[email protected]This stromboli was delicious! The bread was soft and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Ijaz Bhi
[email protected]This stromboli was amazing! The bread was crispy on the outside and soft and fluffy on the inside. The filling was flavorful and cheesy. I will definitely be making this again and again.
Akash Vai
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and very delicious. I highly recommend it!
Alvin Keeler
[email protected]This stromboli was a little too greasy for my taste, but the flavor was good. It was easy to make and the bread was cooked perfectly. I would recommend using a little less oil next time.
Fari Bajwa
[email protected]I made this stromboli for my family and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Ansh Raj
[email protected]This stromboli was delicious! The bread was soft and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mr Shorif
[email protected]I made this stromboli for a potluck and it was a big hit! Everyone raved about it. It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Richard Copeland
[email protected]This stromboli was a little too cheesy for my taste, but my husband loved it. It was easy to make and the bread was cooked perfectly. I would recommend using a little less cheese next time.
Nicolajayne Donnelly
[email protected]I followed the recipe exactly and the stromboli turned out perfectly. It was so easy to make and the end result was delicious. I will definitely be making this again.
Wellington Muponda
[email protected]This stromboli was amazing! The bread was crispy on the outside and soft and fluffy on the inside. The filling was flavorful and cheesy. I will definitely be making this again and again.
Lucky Mdaka
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and very delicious. I highly recommend it!
Mahamudul Hauk
[email protected]This stromboli was a hit with my family! The flavors of the meat, cheese, and sauce were perfect together, and the bread was cooked to perfection. I will definitely be making this again.