MEAT CABBAGE CASSEROLE (MICROWAVE VERSION)
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according to the recipe directions. Onions have a tendency to remain hard if not cooked separately.
Provided by Rev BJ Friley
Categories Side Casseroles
Time 20m
Number Of Ingredients 11
Steps:
- 1. Break up meat into a microsafe baking dish. Microwave for about 3 minutes at HIGH power until meat loses its pink color. Stir and turn meat once.
- 2. Add onion. Microwave another 3 minutes until onion is soft.
- 3. Add butter. Stir until melted.
- 4. Add carrot. Stir well to blend.
- 5. Microwave for 1 minute at HIGH power until carrots are soft. Sprinkle with salt and pepper.
- 6. Layer cabbage on top of meat mixture.
- 7. Mix spaghetti sauce, Worcestershire sauce and chives. Pour over top. Cover.
- 8. Microwave at HIGH power for 10 minutes. Stir once or twice and press down slightly.
- 9. Microwave another 3 to 4 minutes.
- 10. Add cheese on top. Microwave, uncovered until cheese is melted.
- 11. Serve with a green salad or boiled potatoes for a more substantial meal.
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Braelyn “Brae” Jackson
[email protected]I will definitely be making this casserole again soon.
Parvez Muhammad
[email protected]This casserole is a great way to use up leftover cabbage and ground beef.
yeison boy theam
[email protected]This is a great recipe for a weeknight meal.
the king one 1111
[email protected]I would definitely make this casserole again.
md nurul
[email protected]This dish was very flavorful and satisfying.
RFN RAFI
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good.
Don Babb
[email protected]This casserole was a bit too heavy for my taste, but it was still good.
Doug Gouldson
[email protected]I love that this casserole can be made in the microwave. It's so quick and easy!
Dickson Abrodedzi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Malang Jan
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Riley Domingo
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
A G GaminG
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
George Gaitano
[email protected]This recipe was a lifesaver! I had some leftover cabbage and ground beef, and this was the perfect way to use them up.
Evelyn Curl
[email protected]I wasn't a fan of this dish. The cabbage was too crunchy and the sauce was too thin.
Godz illa
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Ray Cleaves
[email protected]I love this recipe! It's so quick and easy, and it always turns out delicious.
lori iacone
[email protected]This dish was very easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Bahata Babita
[email protected]This casserole was a hit with my family! The cabbage and meat were cooked perfectly, and the sauce was delicious. I will definitely be making this again.