MEAT CABBAGE CASSEROLE
Make and share this Meat Cabbage Casserole recipe from Food.com.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
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Chalan Nawes
[email protected]I'm not a big fan of casseroles, but I really enjoyed this one. The flavors were well-balanced and the cabbage was cooked perfectly. I would definitely make this again.
sun flower
[email protected]This casserole was a bit too bland for my taste. I think I would add more spices or a different type of cheese next time. Otherwise, it was a good recipe.
Masooma Zainab
[email protected]I'm a big fan of cabbage rolls, so I was excited to try this casserole. It didn't disappoint! The flavors were spot-on and the cabbage was cooked perfectly. I will definitely be making this again.
Favour Samuel
[email protected]This casserole was a bit too greasy for my taste. I think I would drain the ground beef more thoroughly next time. Otherwise, it was a good recipe.
Marlene Aguayo
[email protected]I made this casserole in a slow cooker and it turned out perfectly! The meat and cabbage were fall-apart tender and the flavors were amazing. I will definitely be making this again.
Infinix hot 10
[email protected]This casserole was a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, it was a good recipe.
Rad Shahamath
[email protected]I'm a vegetarian, so I used tofu instead of beef in this casserole. It turned out great! The tofu was firm and flavorful, and the casserole was very satisfying.
Sankar Maurya
[email protected]This casserole was a great way to use up leftover cabbage. It was easy to make and turned out very flavorful. I would definitely make this again.
Md Safayet
[email protected]I made this casserole for my picky kids and they loved it! They especially liked the cheesy topping. I will definitely be making this again.
bondumohol dances group
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Mohamed Simas
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was cheesy, flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.
Isidro Sandoval
[email protected]This casserole was a bit bland for my taste. I think it could have used more spices or a different type of cheese. Otherwise, it was a good recipe.
Artsy_panda08
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Ruth Shiluwe
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some extra vegetables, such as carrots and celery, to make it even healthier.
Talye Aargooste
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I would highly recommend this dish to anyone looking for a hearty and flavorful casserole.
poda know best
[email protected]This casserole was a hit with my family! The combination of meat, cabbage, and spices was perfect, and the cheesy topping added a delicious crunch. I will definitely be making this again.