MEAT BUNS
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. -Sharon Leno, Keansburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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Md Sakib Sakib
[email protected]I've made these meat buns several times and they always turn out great.
Subash Limbu
[email protected]These meat buns are a great way to use up leftover meat.
Mehwish Adnan
[email protected]These meat buns are so versatile.
Zain Zainkazmi
[email protected]I love these meat buns!
Katungi Joshua
[email protected]These meat buns are the perfect party food.
Luna Vicente
[email protected]I've tried several different meat bun recipes and this one is by far the best.
Baba Azeem
[email protected]These meat buns are a great make-ahead meal. I like to make a big batch on the weekend and then freeze them.
Gory Newton
[email protected]I've made these meat buns several times and they always turn out great. They are a great way to get kids to eat their vegetables.
Niurka Estrella
[email protected]These meat buns are a great way to use up leftover meat. I also like to add some chopped vegetables to the filling for extra flavor.
Jorja Mullins
[email protected]I love these meat buns! They are so versatile. I've made them with different types of meat and vegetables and they always turn out great.
Aristotle sochima
[email protected]These meat buns are the perfect party food. They are easy to make and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Sajjal Ali
[email protected]I've tried several different meat bun recipes and this one is by far the best. The filling is so flavorful and the buns are so soft and fluffy.
Santi Picca
[email protected]These meat buns are a great make-ahead meal. I like to make a big batch on the weekend and then freeze them. They are perfect for a quick and easy weeknight meal.
Pakistanimunda Pakistanimunda
[email protected]I made these meat buns for my family and they loved them! They are a great way to get kids to eat their vegetables. I snuck some chopped carrots and celery into the filling and they didn't even notice.
Yasir Zafar
[email protected]These meat buns are so easy to make and they are always a crowd-pleaser. I love to serve them with a dipping sauce.
Bilal Bilal
[email protected]I've made these meat buns several times and they always turn out great. They are a great way to use up leftover meat. I also like to add some chopped vegetables to the filling for extra flavor.
Shahbaz Munir
[email protected]These meat buns are the perfect comfort food. They are warm, savory, and satisfying. I love to eat them on a cold day.
Zolile Poni
[email protected]I made these meat buns for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
emma 666
[email protected]These meat buns were absolutely delicious! The filling was flavorful and juicy, and the buns were soft and fluffy. I will definitely be making these again.