MEAT BALLS
I cannot remember where I got this from, and most likely it contains our own family adjustments. Great with tomato, bbq or sweet and sour sauce. Can be made in bulk and frozen.
Provided by RubberDucky AU
Categories Meat
Time 50m
Yield 80 serving(s)
Number Of Ingredients 12
Steps:
- Combine, roll into balls, coat in combined cornflour and chicken stock powder.
- Spray with cooking spray, bake at 180 C for 15 mins or until cooked, turning once. Time will depend on size of meat balls. Can be panfried in olive oil but this will increase fat content.
Nutrition Facts : Calories 43, Fat 2, SaturatedFat 0.8, Cholesterol 12.2, Sodium 27.6, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 4.2
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Md Gidan
[email protected]I made these meatballs last night and they were delicious!
Nasrin Akhter
[email protected]These meatballs were easy to make and they turned out great!
Bivek Jung
[email protected]I made these meatballs last night and they were a huge hit! My family loved them.
Jan Odendaal
[email protected]These meatballs were delicious! I will definitely be making them again.
eman bassuony
[email protected]I made these meatballs last night and they were a huge hit! My family loved them.
Sourob Miha
[email protected]These meatballs were so easy to make and they turned out so flavorful! I will definitely be making them again.
Mona Elhami
[email protected]I made these meatballs last night and they were delicious! I used a combination of ground beef and pork, and added some chopped onion and garlic to the mixture. I cooked them in a skillet until they were browned on all sides, then simmered them in a
Khotso James Makae
[email protected]These meatballs were easy to make and they turned out great! I used all ground beef and added some bread crumbs and grated Parmesan cheese to the mixture. I cooked them in a skillet until they were browned on all sides, then simmered them in a tomato
Stephen Lococo
[email protected]I made these meatballs for my family last night and they loved them! I used a combination of ground beef and pork, and added some chopped onion and garlic to the mixture. I cooked them in a skillet until they were browned on all sides, then simmered
Bianca Espinal
[email protected]These meatballs were delicious! I used all ground beef and added some bread crumbs and grated Parmesan cheese to the mixture. I cooked them in a skillet until they were browned on all sides, then simmered them in a tomato sauce for about 30 minutes.
Mahesh Dodeja
[email protected]I made these meatballs last night and they were a huge hit! I used a combination of ground beef and pork, and added some chopped onion and garlic to the mixture. I cooked them in a skillet until they were browned on all sides, then simmered them in a
Kyeyune Reagan
[email protected]These meatballs were so easy to make and they turned out so flavorful! I used ground beef and pork, and added a little bit of bread crumbs and grated Parmesan cheese to the mixture. I cooked them in a skillet until they were browned on all sides, the