MEAT AND VEGGIE STROMBOLI
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Provided by Christine Sickeri
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 18
Steps:
- Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Spread dough into a large rectangle on the prepared baking sheet.
- Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
- Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
- Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g
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Vedaneesookhun Vedaneesookhun
[email protected]This recipe was easy to follow and the stromboli turned out great! I used ground beef, Italian sausage, and pepperoni for the filling and it was delicious. I will definitely be making this again.
Mk Tv
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Yes Dear
[email protected]This was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was cooked to perfection. I will definitely be making this again.
Kalum Lawson
[email protected]I've made this recipe several times and it's always a hit. The crust is so easy to work with and the filling is very versatile. I've used different meats and vegetables each time and it's always turned out great.
ANNA LIZA LISACA
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was crispy and the filling was delicious. I will definitely be making this again.
Bara Bahaj
[email protected]I made this for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Nomore Gondo
[email protected]This recipe was easy to follow and the stromboli turned out great! I used ground beef, Italian sausage, and pepperoni for the filling and it was delicious. I will definitely be making this again.
Nazifa Aliyu
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Idris faisat
[email protected]This was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was cooked to perfection. I will definitely be making this again.
Rylee Close
[email protected]I've made this recipe several times and it's always a hit. The crust is so easy to work with and the filling is very versatile. I've used different meats and vegetables each time and it's always turned out great.
Rana Shafiq
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was crispy and the filling was delicious. I will definitely be making this again.
Ram Bhusal
[email protected]I made this for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]This recipe was easy to follow and the stromboli turned out great! I used ground beef, Italian sausage, and pepperoni for the filling and it was delicious. I will definitely be making this again.
Safdar Kamboh
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
imran jutt
[email protected]This was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was cooked to perfection. I will definitely be making this again.
JH ISLAMIC MEDIA JAKIR
[email protected]I've made this recipe several times and it's always a hit. The crust is so easy to work with and the filling is very versatile. I've used different meats and vegetables each time and it's always turned out great.
Nancy Neeson
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was crispy and the filling was delicious. I will definitely be making this again.