MEAT AND SPINACH RAVIOLI FILLING
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
- Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
- The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.
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Jannie Lavida
[email protected]These ravioli were easy to make and turned out great! The filling was flavorful and the pasta was cooked perfectly. I served them with a simple tomato sauce and they were a hit with my family.
Kaylee Wylie
[email protected]I'm not a fan of ravioli, but I decided to give this recipe a try and I'm so glad I did! The filling was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Gio
[email protected]I've made this recipe several times and it's always a hit! The filling is so flavorful and the ravioli are always cooked perfectly. I love serving them with a simple tomato sauce or a creamy mushroom sauce.
Nyazrind Rind
[email protected]These ravioli were a disappointment. The filling was dry and the pasta was overcooked. I would not recommend this recipe.
Cheryl Jones
[email protected]These ravioli were good, but not great. The filling was a bit bland for my taste. I would add more spices next time.
Suri Dionne
[email protected]I'm not a huge fan of spinach, but I really enjoyed these ravioli. The filling was very flavorful and the spinach was not overpowering at all. I would definitely make these again.
Areola Mabel Titilayo
[email protected]These ravioli were delicious! The filling was moist and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy ravioli recipe.
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[email protected]I made these ravioli for a party last weekend and they were a huge success! Everyone loved them. The filling was so flavorful and the ravioli were cooked perfectly. I will definitely be making these again.
Music Matt5
[email protected]I've been looking for a good meat and spinach ravioli filling recipe for a while, and this one is definitely a keeper! The filling is so flavorful and moist, and the ravioli cooked up perfectly. I served them with a simple tomato sauce and they were
Mohamed Lafeer
[email protected]This meat and spinach ravioli filling is absolutely delicious! It's so easy to make and the flavors are amazing. I used a mix of ground beef and pork, and the spinach added a nice pop of color and flavor. I also added a bit of garlic and onion powder